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March DISCO/OBS: Please End It


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Next week will be epic for you ski nutz. Cold and snowy end to March. Very very jealous. My traditional vacation weeks up north this and next week for 40 plus years. Typical March up there.  Goggle tans to wrapped up in a Balaclava and 3 layers. Go go go

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Pro,          it's depicted during a favorable telecon spread. 

Con,        the GFS has an ongoing aggressive bias with N/stream mechanics.    That lends to it being over amplified with that particular wave space as others have also noted.    The GGEM has no interest fwiw -

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2 minutes ago, Ginx snewx said:

Perfectly cooked.  Take one bite you will never look back.

Oh I'm willing to try...      

but whenever I see roni curling and black around the crust, I figure it spend 5 minutes too long inside the kiln

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1 minute ago, CoastalWx said:

A little too cooked, but looked good.

You might be surprised. Best Pizza makers goal is for the leopard 

Leoparding is the big, brown bubbles that develop on the crust as it is cooked. The bubbles form a spotting pattern similar to that of a leopard's coat. Hence, why it is called “leoparding”. The charred spots add to the flavor of the pizza.

 

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Just now, Typhoon Tip said:

Oh I'm willing to try...      

but whenever I see roni curling and black around the crust, I figure it spend 5 minutes too long inside the kiln

Nahh…that’s perfect coal fired brick oven cooked. 

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4 minutes ago, Typhoon Tip said:

Pro,          it's depicted during a favorable telecon spread. 

Con,        the GFS has an ongoing aggressive bias with N/stream mechanics.    That lends to it being over amplified with that particular wave space as others have also noted.    The GGEM has no interest fwiw -

It’s a Rainer to Mainers 

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Just now, WinterWolf said:

You can tell he’s never had a New Haven pizza…he doesn’t know what he’s missing. One try and everything else pales in comparison. 

New Haven pizza is the best for sure. Just behind it I would have to go with Chicago Deep Dish...but from Chicago. When I went to Chicago like 4 years ago I had some and my uncle could not believe how much I ate. The "Chicago Deep Dish" you can get around here is fake.

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Just now, weatherwiz said:

New Haven pizza is the best for sure. Just behind it I would have to go with Chicago Deep Dish...but from Chicago. When I went to Chicago like 4 years ago I had some and my uncle could not believe how much I ate. The "Chicago Deep Dish" you can get around here is fake.

Two completely different styles though. 

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3 minutes ago, weatherwiz said:

Definitely...but I think that's what makes pizza so great. I at least love both styles though I think I may be in the minority in that. It seems like everyone has their one preference, either New Haven, New York, or Chicago. 

I like them all including RI cold sweet pizza with no cheese.  That dough! Madone a mia

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8 minutes ago, weatherwiz said:

Watch something finally work out in late March or early April :lol: 

 

At some point its gonna happen..so it’s just a matter of time/when -is it this March, or next season?   Probably next season is my guess. But stranger things have happened. So it’s got a shot. 

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