powderfreak Posted July 4 Share Posted July 4 59 minutes ago, dendrite said: NNE torching again. Someone may wanna check the DAW sensor or siting. It is hot outside. Hotter than I was expecting. 1 Link to comment Share on other sites More sharing options...
HIPPYVALLEY Posted July 4 Share Posted July 4 I’m at a barbecue grinding my teeth watching the “grill master”. Red meat should not be cooked any more than medium at most. Some of us generally prefer medium rare at most… 3 2 3 1 2 Link to comment Share on other sites More sharing options...
Damage In Tolland Posted July 4 Share Posted July 4 37 minutes ago, HIPPYVALLEY said: I’m at a barbecue grinding my teeth watching the “grill master”. Red meat should not be cooked any more than medium at most. Some of us generally prefer medium rare at most… If it’s not well done it should not be eaten. No red or blood 1 2 11 4 Link to comment Share on other sites More sharing options...
HIPPYVALLEY Posted July 4 Share Posted July 4 11 minutes ago, Damage In Tolland said: If it’s not well done it should not be eaten. No red or blood An internal temperature >135°F should be your guideline for safety not the color of the meat. Overcooked compromises flavor and digestibility. But feel free to char away and wash down those polycyclic hydrocarbons with your IPA. 7 1 Link to comment Share on other sites More sharing options...
rimetree Posted July 4 Share Posted July 4 83/72 off a high of 86. Caved to the AC just now after running around getting BBQ and grill stuff done. Thick out there. Happy 4th! 1 Link to comment Share on other sites More sharing options...
Damage In Tolland Posted July 4 Share Posted July 4 18 minutes ago, HIPPYVALLEY said: An internal temperature >135°F should be your guideline for safety not the color of the meat. Overcooked compromises flavor and digestibility. But feel free to char away and wash down those polycyclic hydrocarbons with your IPA. If you or whomever is cooking there had a Blackstone .. you’d be able to cook it properly 2 1 Link to comment Share on other sites More sharing options...
HIPPYVALLEY Posted July 4 Share Posted July 4 12 minutes ago, Damage In Tolland said: If you or whomever is cooking there had a Blackstone .. you’d be able to cook it properly Thanks for the tip, I’ll advise our hosts. My cooking skill sets are such that I can probably please the crowd with any heat source you give me. 3 3 Link to comment Share on other sites More sharing options...
AstronomyEnjoyer Posted July 4 Share Posted July 4 87.4/71.3° today. Didn't realize I lived in New England's Death Valley, ugh. Silly little 8000BTU window unit has been cranking away all day. Poor thing, haha. Link to comment Share on other sites More sharing options...
dendrite Posted July 4 Share Posted July 4 1 hour ago, Damage In Tolland said: If it’s not well done it should not be eaten. No red or blood Who are you? Next you’re going to tell us you took your electric car to go get Starbucks. 9 Link to comment Share on other sites More sharing options...
Damage In Tolland Posted July 4 Share Posted July 4 20 minutes ago, dendrite said: Who are you? Next you’re going to tell us you took your electric car to go get Starbucks. Just don’t like red meat . Gotta be charred . The way Trump likes it 1 1 1 Link to comment Share on other sites More sharing options...
HoarfrostHubb Posted July 4 Author Share Posted July 4 1 minute ago, Damage In Tolland said: Just don’t like red meat . Gotta be charred . The way Trump likes it His steak company did so well 1 5 Link to comment Share on other sites More sharing options...
SJonesWX Posted July 5 Share Posted July 5 5 hours ago, DavisStraight said: Just have a couple waters after you're done with beer and you'll be fine in the morning. my body is quite used to copious amounts of alcohol. Haven’t had a hangover in years 3 Link to comment Share on other sites More sharing options...
kdxken Posted July 5 Share Posted July 5 1 hour ago, Damage In Tolland said: If it’s not well done it should not be eaten. No red or blood More solid advice from the Ditty. Stupid national Cancer society! Pass on the “burnt ends” - discard any charred, blackened areas When it comes to red meat, don’t cook until it’s well-done 2 4 Link to comment Share on other sites More sharing options...
DavisStraight Posted July 5 Share Posted July 5 2 hours ago, Damage In Tolland said: If it’s not well done it should not be eaten. No red or blood My mother's philosophy from growing up in the 30s and 40s, cook the meat until it's the texture of leather, and I wonder why I never liked meals with meat as a kid. I didn't realize you could cook it medium rare and enjoy a juicy steak. 2 4 1 Link to comment Share on other sites More sharing options...
HoarfrostHubb Posted July 5 Author Share Posted July 5 5 minutes ago, DavisStraight said: My mother's philosophy from growing up in the 30s and 40s, cook the meat until it's the texture of leather, and I wonder why I never liked meals with meat as a kid. I didn't realize you could cook it medium rare and enjoy a juicy steak. Buying one of those cheap instant read thermometers was my second favorite purchase ever. Although a good chef can tell by touch. 5 Link to comment Share on other sites More sharing options...
RUNNAWAYICEBERG Posted July 5 Share Posted July 5 1 hour ago, HoarfrostHubb said: His steak company did so well You can learn how to cook his steaks at his university. 10 Link to comment Share on other sites More sharing options...
Lava Rock Posted July 5 Share Posted July 5 No complaints about this view Sent from my SM-S921U using Tapatalk 7 Link to comment Share on other sites More sharing options...
Hailstoned Posted July 5 Share Posted July 5 1 hour ago, Damage In Tolland said: Just don’t like red meat . Gotta be charred . The way Trump likes it Kiss of death. 1 1 Link to comment Share on other sites More sharing options...
Torch Tiger Posted July 5 Share Posted July 5 can't draw it up much better! .LONG TERM /SATURDAY THROUGH THURSDAY/... Key Points: * Mid-summer heat and humidity through the period * Potential for local heavy downpours Saturday and perhaps Wednesday Of course a strong cold front with severe would be fun, but that has become impossibly rare the past 10-20 years. 1 1 Link to comment Share on other sites More sharing options...
Hoth Posted July 5 Share Posted July 5 This page is comedy gold. 1 Link to comment Share on other sites More sharing options...
Typhoon Tip Posted July 5 Share Posted July 5 May be the hottest single model run I’ve ever seen for aggregate in that 18z kiln run 2 Link to comment Share on other sites More sharing options...
Torch Tiger Posted July 5 Share Posted July 5 24 minutes ago, Typhoon Tip said: May be the hottest single model run I’ve ever seen for aggregate in that 18z kiln run Yeah, assuming you're talking about the 18z gfs. Week 2 would easily rival the June heatwave Link to comment Share on other sites More sharing options...
kdxken Posted July 5 Share Posted July 5 Quick .62 inches of rain. Good for the mosquitoes. 1 Link to comment Share on other sites More sharing options...
NoCORH4L Posted July 5 Share Posted July 5 3 minutes ago, kdxken said: Quick 62 inches of rain. Good for the mosquitoes. Damn, now that's a storm! 1 Link to comment Share on other sites More sharing options...
kdxken Posted July 5 Share Posted July 5 1 minute ago, NoCORH4L said: Damn, now that's a storm! It's called not having your coffee yet. 1 Link to comment Share on other sites More sharing options...
fz583 Posted July 5 Share Posted July 5 Got 1.32" in that cell in Hopkinton, gully washer. 1 Link to comment Share on other sites More sharing options...
TauntonBlizzard2013 Posted July 5 Share Posted July 5 Pouring heading into Boston. summer has left a lot to be desired weather wise so far 1 Link to comment Share on other sites More sharing options...
Chrisrotary12 Posted July 5 Share Posted July 5 Dry begets dry here. Link to comment Share on other sites More sharing options...
Chrisrotary12 Posted July 5 Share Posted July 5 HRRR turns on the NH seacoast t-storm machine later. 3 Link to comment Share on other sites More sharing options...
HoarfrostHubb Posted July 5 Author Share Posted July 5 This humidity is nasty. The bugs are loving it though. 1 1 Link to comment Share on other sites More sharing options...
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