Bubbler86 Posted October 6, 2023 Share Posted October 6, 2023 1 minute ago, Jns2183 said: In dedication to fall here is a rift on a New York Sour I created 2 oz Rye 1 oz Pear brandy 1/2 oz fresh lemon juice 1/2 homemade simple syrup 1/2 egg whites 4 dashes walnut bitters Airated and whip shaken over ice with 1 oz of Cabernet layed on top followed by more foam from shaker. Dried lemon and cinnamon stick are doused with lemon juice, rolled in brown sugar and fired with torch lighter to brown them Sent from my SM-G970U using Tapatalk That looks really good! Link to comment Share on other sites More sharing options...
WmsptWx Posted October 6, 2023 Share Posted October 6, 2023 I have confidence in Chesco’s ability to cook the books so October 5 ends up being his last 70 degree day until spring. He’ll just put the weather station in his refrigerator as soon as it gets to 69.7 or so.69.420, get it right. Sent from my motorola edge 5G UW (2021) using Tapatalk 1 Link to comment Share on other sites More sharing options...
WmsptWx Posted October 6, 2023 Share Posted October 6, 2023 From uncle w based on those warm early Octobers.... some great years on that list... 1898...big snows end of November...historic snow and cold in February...weak neg year...(February 1899 largest 3 day snowstorm in Chester County History 53" ending Feb 14th) 1959...almost -6SD AO in November...White Christmas storm...March Blizzard...neutral... 2002...Christmas day snowstorm...cold and snowy February...el nino... 2013...cold, snowy winter...weak neg... 1922...cold snowy winter...la nina... 1919...cold snowy winter...huge snow and ice storm in February...weak pos year... 1932...snowstorms in December and February...weak pos year..... other years...el nino...snowfall... 1941...11.3"...cold Jan/Feb...inland late March and April snows... 1951...20"...good March... 1986...23"...better south of the city... 2018...21"...Nov snowstorm...good March... 1905...20"...good March... 1991...13"...good March... these el nino winters with a good March were not great winters...except for 86 most of the action came late in the season...So three winters out of the last 30 make this arbitrary list of "good?" That's bad. Sent from my motorola edge 5G UW (2021) using Tapatalk 1 Link to comment Share on other sites More sharing options...
paweather Posted October 6, 2023 Share Posted October 6, 2023 8 minutes ago, Jns2183 said: In dedication to fall here is a rift on a New York Sour I created 2 oz Rye 1 oz Pear brandy 1/2 oz fresh lemon juice 1/2 homemade simple syrup 1/2 egg whites 4 dashes walnut bitters Airated and whip shaken over ice with 1 oz of Cabernet layed on top followed by more foam from shaker. Dried lemon and cinnamon stick are doused with lemon juice, rolled in brown sugar and fired with torch lighter to brown them Sent from my SM-G970U using Tapatalk CHEERS! Link to comment Share on other sites More sharing options...
Jns2183 Posted October 6, 2023 Share Posted October 6, 2023 CHEERS!Haha, just trying to help figure out an upcoming fall cocktail menu Sent from my SM-G970U using Tapatalk Link to comment Share on other sites More sharing options...
pasnownut Posted October 6, 2023 Share Posted October 6, 2023 Just now, Atomixwx said: So three winters out of the last 30 make this arbitrary list of "good?" That's bad. Sent from my motorola edge 5G UW (2021) using Tapatalk hate to say it...but warm early Octobers is not much of a qualifier for Winter 23-24' outcome imo. If we add in high end MOD/Stong Nino then maybe it gives a little more credence to the list that would be shown (much smaller as well IMO) Warming base state plus ENSO/EPO/NAO/AO offer a little better glimpse, but as we all know, some don't show their cards until closer to game time, but thats just how my brain sees it. Link to comment Share on other sites More sharing options...
pasnownut Posted October 6, 2023 Share Posted October 6, 2023 18 minutes ago, Jns2183 said: In dedication to fall here is a rift on a New York Sour I created 2 oz Rye 1 oz Pear brandy 1/2 oz fresh lemon juice 1/2 homemade simple syrup 1/2 egg whites 4 dashes walnut bitters Airated and whip shaken over ice with 1 oz of Cabernet layed on top followed by more foam from shaker. Dried lemon and cinnamon stick are doused with lemon juice, rolled in brown sugar and fired with torch lighter to brown them Sent from my SM-G970U using Tapatalk This looks awesome and like a rather good lunch cocktail. Link to comment Share on other sites More sharing options...
Jns2183 Posted October 6, 2023 Share Posted October 6, 2023 This looks awesome and like a rather good lunch cocktail.It taste great. The dry wine blends perfectly with the pear and rye. The egg white texture and flavor blending is vital here. Plus the aesthetics of 3 layers and the garnish add significantly to it. I have another that's a blend of 7 liquors that doesn't even taste like booze. It's very dangerous Sent from my SM-G970U using Tapatalk 3 1 Link to comment Share on other sites More sharing options...
Bubbler86 Posted October 6, 2023 Share Posted October 6, 2023 1 minute ago, Jns2183 said: It taste great. The dry wine blends perfectly with the pear and rye. The egg white texture and flavor blending is vital here. Plus the aesthetics of 3 layers and the garnish add significantly to it. I have another that's a blend of 7 liquors that doesn't even taste like booze. It's very dangerous Sent from my SM-G970U using Tapatalk I find that Old Fashioneds gets me in trouble especially with the Lux Cherries. Candy in a glass. 1 Link to comment Share on other sites More sharing options...
Jns2183 Posted October 6, 2023 Share Posted October 6, 2023 I find that Old Fashioneds gets me in trouble especially with the Lux Cherries. Candy in a glass. I would be your downfallSent from my SM-G970U using Tapatalk 2 1 Link to comment Share on other sites More sharing options...
Bubbler86 Posted October 6, 2023 Share Posted October 6, 2023 Just now, Jns2183 said: I would be your downfall Sent from my SM-G970U using Tapatalk Bitters aplenty? I like walnut. Link to comment Share on other sites More sharing options...
Jns2183 Posted October 6, 2023 Share Posted October 6, 2023 Bitters aplenty? I like walnut. Like 40. Also make tinctures and some cordialsSent from my SM-G970U using Tapatalk 1 Link to comment Share on other sites More sharing options...
Bubbler86 Posted October 6, 2023 Share Posted October 6, 2023 Fairly thick clouds and 73 for noon. CXY fell one degree short of running their 80 streak to 6 days when they came in at 79 yesterday. CMC potentially frosty for colder LSV areas Mon and Tue night. Link to comment Share on other sites More sharing options...
Jns2183 Posted October 6, 2023 Share Posted October 6, 2023 Fairly thick clouds and 73 for noon. CXY fell one degree short of running their 80 streak to 6 days when they came in at 79 yesterday. CMC potentially frosty for colder LSV areas Mon and Tue night. Are you under thick clouds?It's a bit overcast in Harrisburg but sun is definitely coming through at timesSent from my SM-G970U using Tapatalk Link to comment Share on other sites More sharing options...
Bubbler86 Posted October 6, 2023 Share Posted October 6, 2023 4 minutes ago, Jns2183 said: Are you under thick clouds? It's a bit overcast in Harrisburg but sun is definitely coming through at times Sent from my SM-G970U using Tapatalk Yea, no sun here. Looking at satellite there is a bit of clearing to my SW so probably some sun eventually. Not a uniform deck, more like billowing. Link to comment Share on other sites More sharing options...
WmsptWx Posted October 6, 2023 Share Posted October 6, 2023 Will you nerds quit talking about the weather? This thread is now a drink mixbook. Sent from my motorola edge 5G UW (2021) using Tapatalk 1 3 Link to comment Share on other sites More sharing options...
mahantango#1 Posted October 6, 2023 Share Posted October 6, 2023 1 hour ago, canderson said: Going to windy af Saturday night through Sunday. Will we have a Garbage can, and shingle alert issued? Link to comment Share on other sites More sharing options...
Bubbler86 Posted October 6, 2023 Share Posted October 6, 2023 7 minutes ago, mahantango#1 said: Will we have a Garbage can, and shingle alert issued? 1 Link to comment Share on other sites More sharing options...
WmsptWx Posted October 6, 2023 Share Posted October 6, 2023 Straight trash can, Cerrano hit very well. Curve can? Bat's afraid. Sent from my motorola edge 5G UW (2021) using Tapatalk Link to comment Share on other sites More sharing options...
Jns2183 Posted October 6, 2023 Share Posted October 6, 2023 Will you nerds quit talking about the weather? This thread is now a drink mixbook. Sent from my motorola edge 5G UW (2021) using TapatalkNothing goes better with weather than drinks. There needs to book in the spirit of meditations by marcus aurelius about weather and drinksSent from my SM-G970U using Tapatalk Link to comment Share on other sites More sharing options...
canderson Posted October 6, 2023 Share Posted October 6, 2023 22 minutes ago, mahantango#1 said: Will we have a Garbage can, and shingle alert issued? Probably! Link to comment Share on other sites More sharing options...
pasnownut Posted October 6, 2023 Share Posted October 6, 2023 40 minutes ago, Atomixwx said: Will you nerds quit talking about the weather? This thread is now a drink mixbook. Sent from my motorola edge 5G UW (2021) using Tapatalk mowin n mixin w/ a splash of weather Link to comment Share on other sites More sharing options...
canderson Posted October 6, 2023 Share Posted October 6, 2023 Sun’s finally out. Link to comment Share on other sites More sharing options...
Mount Joy Snowman Posted October 6, 2023 Share Posted October 6, 2023 1 hour ago, Bubbler86 said: I find that Old Fashioneds gets me in trouble especially with the Lux Cherries. Candy in a glass. Been using them in my Manhattans lately, glorious. Give me a good rye, go a little light on the vermouth and bitters, throw in a Lux cherry with a wee bit of the syrup, and serve over a single large cube — heaven in a glass. 1 Link to comment Share on other sites More sharing options...
Jns2183 Posted October 6, 2023 Share Posted October 6, 2023 Been using them in my Manhattans lately, glorious. Give me a good rye, go a little light on the vermouth and bitters, throw in a Lux cherry with a wee bit of the syrup, and serve over a single large cube — heaven in a glass. Find some good sherry. Go 1/2 oz XS sherry, 1/2 oz good sweet vermouth like coochi and 2 1/2 oz of a bonded Rye (100 proof) with cherry bark vanilla bitters and mole bitters (chocolate would work well too). A great Manhattan is made via the ingredients that are not the bourbon Sent from my SM-G970U using Tapatalk 1 Link to comment Share on other sites More sharing options...
canderson Posted October 6, 2023 Share Posted October 6, 2023 Now I wanna pop into Cork n Fork for happy hour. But we're getting booster shots at 4 and alcohol after those isn't smart. I learned my lesson previously .... Link to comment Share on other sites More sharing options...
Bubbler86 Posted October 6, 2023 Share Posted October 6, 2023 EJ posted this in the MA. Pretty cool to see it in pieces before going up. Link to comment Share on other sites More sharing options...
ChescoWx Posted October 6, 2023 Share Posted October 6, 2023 Starting to see some color in the woods... 5 Link to comment Share on other sites More sharing options...
Jns2183 Posted October 6, 2023 Share Posted October 6, 2023 Now I wanna pop into Cork n Fork for happy hour. But we're getting booster shots at 4 and alcohol after those isn't smart. I learned my lesson previously .... It would be awesome seeing you once more! But yeah, definitely don't drink after booster shots unless you want to be laid out for a daySent from my SM-G970U using Tapatalk Link to comment Share on other sites More sharing options...
canderson Posted October 6, 2023 Share Posted October 6, 2023 1 hour ago, Bubbler86 said: EJ posted this in the MA. Pretty cool to see it in pieces before going up. Will this cover southern PA? Link to comment Share on other sites More sharing options...
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