Jump to content
  • Member Statistics

    17,613
    Total Members
    7,904
    Most Online
    Vesuvius
    Newest Member
    Vesuvius
    Joined

2023 Mid-Atlantic Garden, Lawn, and Other Green Stuff Thread


mattie g
 Share

Recommended Posts

On 9/14/2023 at 1:53 PM, frd said:

Very true, thanks !  I researched last year that the blight spores reside in the soil , when it rains it splashes upon the bottom leaves and then works it way up the plant. 

Still happy I had decent tomatoe crop, but not like 30 years ago when I had so many I could can my own tomatoes for winter time homemade pizza sause or spaghetti sauce.     

I have always had significant issues with blight and other diseases. Wet years, dry years, didn't matter.  I did lay straw in my beds but but had to limit this because it increased the slug issue.  Last year I tried an organic fish based foliar spray and it has been a game changer....at least for me.  A weekly spray has improved the leaf color and fruit production on all our plants.  

Two straight years of a different gardening experience will keep me using it.  Until some other issue crops up! lol

  • Thanks 1
Link to comment
Share on other sites

10 minutes ago, poolz1 said:

I have always had significant issues with blight and other diseases. Wet years, dry years, didn't matter.  I did lay straw in my beds but but had to limit this because it increased the slug issue.  Last year I tried an organic fish based foliar spray and it has been a game changer....at least for me.  A weekly spray has improved the leaf color and fruit production on all our plants.  

Two straight years of a different gardening experience will keep me using it.  Until some other issue crops up! lol

Can you recommend the product name ?  

Also, is your blight under control with this product ?  

I ask because it seems this is more so a fertilizer for soil microbes. 

here is a cool research link 

 

 https://extension.illinois.edu/news-releases/scale-your-gardens-health-fish-emulsion-fertilizer

 

 

Link to comment
Share on other sites

12 hours ago, frd said:

Can you recommend the product name ?  

Also, is your blight under control with this product ?  

I ask because it seems this is more so a fertilizer for soil microbes. 

here is a cool research link 

 

 https://extension.illinois.edu/news-releases/scale-your-gardens-health-fish-emulsion-fertilizer

 

 

This is the product I use.

https://www.amazon.com/dp/B0BSKJLBRJ?ref=ppx_yo2ov_dt_b_product_details&th=1

My tomatoes do have blight but it doesn't seem to want to creep up the entire plant. or, at least at a much slower rate than years past.  Typically, by september my tomatoes are done but I am still picking as of this morning.

Maybe just having healthier plants give them the ability to be more durable when it comes fungus/disease? Or, maybe the hot dry weather lately (out this way) is the answer?  Or maybe it was the low soil moisture in the early spring the past two years? Or... Ha! I'll be too old to garden by the time I get this hobby figured out!   

  • Thanks 1
Link to comment
Share on other sites

23 hours ago, poolz1 said:

This is the product I use.

https://www.amazon.com/dp/B0BSKJLBRJ?ref=ppx_yo2ov_dt_b_product_details&th=1

My tomatoes do have blight but it doesn't seem to want to creep up the entire plant. or, at least at a much slower rate than years past.  Typically, by september my tomatoes are done but I am still picking as of this morning.

Maybe just having healthier plants give them the ability to be more durable when it comes fungus/disease? Or, maybe the hot dry weather lately (out this way) is the answer?  Or maybe it was the low soil moisture in the early spring the past two years? Or... Ha! I'll be too old to garden by the time I get this hobby figured out!   

It's almost impossible to keep blight from showing up on the lower leaves by this time of the year, so it does make sense for folks with more serious blight issues to take steps like sprays to keep it from progressing.

Healthier plants absolutely will remain productive despite some blight. Warm, muggy conditions will always have a negative effect if they last for too long, but keeping the plants pruned and allowing air to flow throughout the plants is a massive help. I mentioned earlier that I prune all suckers until the plants are 7-8' high (mid-summer or so) and I also get rid of lower leaves is and when they develop blight - this keeps the air flowing nicely (and I find it also helps with production in general).

  • Like 2
Link to comment
Share on other sites

2 hours ago, mattie g said:

It's almost impossible to keep blight from showing up on the lower leaves by this time of the year, so it does make sense for folks with more serious blight issues to take steps like sprays to keep it from progressing.

Healthier plants absolutely will remain productive despite some blight. Warm, muggy conditions will always have a negative effect if they last for too long, but keeping the plants pruned and allowing air to flow throughout the plants is a massive help. I mentioned earlier that I prune all suckers until the plants are 7-8' high (mid-summer or so) and I also get rid of lower leaves is and when they develop blight - this keeps the air flowing nicely (and I find it also helps with production in general).

Have you ever tried replanting those suckers?  I have had pretty good success with them as long as they are in the 2-4" tall range.   

Link to comment
Share on other sites

14 minutes ago, poolz1 said:

Have you ever tried replanting those suckers?  I have had pretty good success with them as long as they are in the 2-4" tall range.   

I played around with it once - put one in water and then replanted. It would have probably worked had I kept at it (it was perfectly happy for a few weeks), but I have limited space and enough plants so I just left it to fend for itself...which didn't go so well. :lol:

Link to comment
Share on other sites

Made eight pints of smoked salsa yesterday. Used ~13 lbs of cored and seeded frozen tomatoes, 10 jalapenos, one head of garlic, and another ~3 lbs of fresh tomatoes from the garden. Those ingredients were supplemented by white onions and cilantro from the store along with various spices.

Second year I've done this and it turned out excellent again!

  • Like 2
Link to comment
Share on other sites

1 hour ago, TSG said:

Do we have any fall leaf color experts in here? I'm wondering if the rain from Ophelia can save us from going straight to brown in the drought stricken areas or if this is just a little too late.

I think this will be a mediocre at best year. Drought in the western half of the area, wet in the eastern half, and no sign of chilly weather. Probably late and drab colors.

  • Like 1
Link to comment
Share on other sites

22 hours ago, mattie g said:

Made eight pints of smoked salsa yesterday. Used ~13 lbs of cored and seeded frozen tomatoes, 10 jalapenos, one head of garlic, and another ~3 lbs of fresh tomatoes from the garden. Those ingredients were supplemented by white onions and cilantro from the store along with various spices.

Second year I've done this and it turned out excellent again!

We've overplanted tomatoes and peppers once again this year and they're still prolifically producing.  On our 4th batch of salsa and I need to go pick once again.  My super-hots are finally ripening (Scorpion and Ghost chilis) so time for the hot stuff to be added in.

  • Like 3
Link to comment
Share on other sites

3 minutes ago, Scuddz said:

We've overplanted tomatoes and peppers once again this year and they're still prolifically producing.  On our 4th batch of salsa and I need to go pick once again.  My super-hots are finally ripening (Scorpion and Ghost chilis) so time for the hot stuff to be added in.

Sounds awesome. Better to have more than you need than less!

Same here n terms of production. We've got enough green tomatoes on the plants right now to once again keep us in fresh tomatoes through October (assuming no early frosts). I'll probably make another half batch of smoked salsa in the next couple weeks, if only to make some room in the freezers by using more of our frozen tomatoes!

Link to comment
Share on other sites

  • 2 weeks later...
  • 2 weeks later...
  • 2 weeks later...
On 10/13/2023 at 10:07 AM, aldie 22 said:

Delayed my aeration and seeding until yesterday...hopefully my timing is right with the rain and cooler weather 

lots of good growth from the seeding...I haven't mowed yet since the aeration...hoping the freeze doesn't do damage. I'm planning on mowing saturday 

Link to comment
Share on other sites

1 hour ago, WxUSAF said:

A damn deer rubbed on my new elm tree. It’s only on about 1/3rd or 1/2 the circumference. Any suggestions on what to do? 

Put a tree guard around it and hope it survives the existing damage. Since it is only on half or less of the tree, it might be ok.

  • Like 1
Link to comment
Share on other sites

  • 2 weeks later...

Finally cleared out the tomatoes, jalapenos, and basil last weekend. Harvested about 7 lbs of tomatoes and still had probably 15 lbs of green tomatoes on the vine when they went into the yard waste bags.

Planted my hardneck garlic after I pulled the summer plants. I usually get it in the ground a week or two earlier, but it doesn't matter all that much. I could probably even wait another couple weeks, but I like to be sure that it's all planted before the raised bed soil might heave a little.

Seed garlic was the largest cloves from this year's harvest, which was grown from local organic garlic that I bought from Wegman's last fall (pretty sure it's Music garlic). Curious to see how this second generation comes out.

  • Like 2
Link to comment
Share on other sites

27 minutes ago, aldie 22 said:

anyone still planning to mow this year?

Mowed Sunday, (partly to get some bags of leaf mulch). At the time, I was pretty sure I'd have another cutting on the South facing slope at least, but after 2+" of rain I'll have to re-evaluate.

In fact, this morning the whole neighborhood was a big mess of wet leaves.

  • Like 1
Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
 Share

  • Recently Browsing   0 members

    • No registered users viewing this page.
×
×
  • Create New...