CoastalWx Posted September 19, 2021 Share Posted September 19, 2021 Good weather to make some sauce. 4 1 Link to comment Share on other sites More sharing options...
Typhoon Tip Posted September 19, 2021 Share Posted September 19, 2021 9 minutes ago, CoastalWx said: Good weather to make some sauce. Ho man ..that looks good. You could fish a couple them bangers out and lay 'em in a subroll with some sauteed peppers and cheese for during the game, and still have 'nough left for pasta later. ...how does one get past the physiological apocalyptic LDL cholesterol tsunamis, though LOL Oh wait. You're Italian, right ? That means you probably have a built in genetic tolerance 1 Link to comment Share on other sites More sharing options...
dendrite Posted September 19, 2021 Share Posted September 19, 2021 2 hours ago, Ginx snewx said: Lol furnace month IJD is .9 AN New normals are helping out there. Link to comment Share on other sites More sharing options...
Torch Tiger Posted September 19, 2021 Share Posted September 19, 2021 9 minutes ago, CoastalWx said: Good weather to make some sauce. did you simmer that and thicken yet? lol Link to comment Share on other sites More sharing options...
Ginx snewx Posted September 19, 2021 Share Posted September 19, 2021 1 minute ago, dendrite said: New normals are helping out there. Just a matter of time. Never heard that when the old normals were used. The cold period from 1960 to 1981 was just normal right Link to comment Share on other sites More sharing options...
Ginx snewx Posted September 19, 2021 Share Posted September 19, 2021 20 minutes ago, CoastalWx said: Good weather to make some sauce. Nice gravy start. Simmer all day. Hope there's lots of garlic, oregano, parsley and basil. Just a old Italian Nonnie trick put a pinch of sugar in to take away and bitter any you won't get heartburn either 1 Link to comment Share on other sites More sharing options...
weathafella Posted September 19, 2021 Share Posted September 19, 2021 11 minutes ago, Typhoon Tip said: Ho man ..that looks good. You could fish a couple them bangers out and lay 'em in a subroll with some sauteed peppers and cheese for during the game, and still have 'nough left for pasta later. ...how does one get past the physiological apocalyptic LDL cholesterol tsunamis, though LOL Oh wait. You're Italian, right ? That means you probably have a built in genetic tolerance For the rest of us there are statins 2 2 Link to comment Share on other sites More sharing options...
Ginx snewx Posted September 19, 2021 Share Posted September 19, 2021 Just now, weathafella said: For the rest of us there are statins Statins are not good for your muscles. 1 Link to comment Share on other sites More sharing options...
Torch Tiger Posted September 19, 2021 Share Posted September 19, 2021 Made some dank sauce last week...the base was fresh crushed tomatoes, onion, basil, oregano, crushed red pepper, a little tomato paste, touch of wine and like Ginx said, a heaping tbsp. of sugar to offset the acid. 4 Link to comment Share on other sites More sharing options...
STILL N OF PIKE Posted September 19, 2021 Share Posted September 19, 2021 Salmon , chicken breast, chili Chick pea pasta, sweet potato fries, gonna eat pounds of food 1 Link to comment Share on other sites More sharing options...
weathafella Posted September 19, 2021 Share Posted September 19, 2021 7 minutes ago, Ginx snewx said: Statins are not good for your muscles. Only in selected people. For most they’re kind of wonder drugs. I wish my father had the benefit but he was born too early. 1 Link to comment Share on other sites More sharing options...
Ginx snewx Posted September 19, 2021 Share Posted September 19, 2021 3 minutes ago, weathafella said: Only in selected people. For most they’re kind of wonder drugs. I wish my father had the benefit but he was born too early. My mom suffered mighty because of statins and she didn't even need to be on them her cholesterol was fine. Didn't find out for 2 years the Dr put her on them. When she started complaining about muscle pain we stopped them and so did her pain. Their are many examples, not only my anecdotal one. Link to comment Share on other sites More sharing options...
CoastalWx Posted September 19, 2021 Share Posted September 19, 2021 27 minutes ago, Torch Tiger said: did you simmer that and thicken yet? lol It’s simmered. I scoop the oil out after to help it thicken. 2 Link to comment Share on other sites More sharing options...
HoarfrostHubb Posted September 19, 2021 Share Posted September 19, 2021 I do miss the sauce my mom, and her mom used to make. I never got that gene. Link to comment Share on other sites More sharing options...
weathafella Posted September 19, 2021 Share Posted September 19, 2021 18 minutes ago, Ginx snewx said: My mom suffered mighty because of statins and she didn't even need to be on them her cholesterol was fine. Didn't find out for 2 years the Dr put her on them. When she started complaining about muscle pain we stopped them and so did her pain. Their are many examples, not only my anecdotal one. Not denying that but for most they work. It can be much more severe vs your mom’s symptoms and even potentially deadly. But if people understand the potential and monitor for symptoms that’s enough. For most people they are arguably life extending. I started at ago 69, monitored carefully and nearly 6 years later I’m symptom free with an LDL around 50, total cholesterol 155, have always had high HDL hence the late start. Link to comment Share on other sites More sharing options...
Typhoon Tip Posted September 19, 2021 Share Posted September 19, 2021 My ratio was 3.2 on my last panel. In theory … 4.1 is the margin /goal for ‘good’ …lower being better. Course it’s not one-size-fits-all. One’s genetics/other risk factors obviously matter. Those may require them to have a lower ratio, or higher ratio is acceptable depending. Link to comment Share on other sites More sharing options...
78Blizzard Posted September 19, 2021 Share Posted September 19, 2021 Midwest and south later this week 10-20°F BN, while we bake 10-15°F AN. What's with the heat island up here? Link to comment Share on other sites More sharing options...
Ginx snewx Posted September 19, 2021 Share Posted September 19, 2021 1 hour ago, Torch Tiger said: Made some dank sauce last week...the base was fresh crushed tomatoes, onion, basil, oregano, crushed red pepper, a little tomato paste, touch of wine and like Ginx said, a heaping tbsp. of sugar to offset the acid. Nice, I have 5 freezer bags of gravy made from our garden ingredients. Loving the Poblano peppers we grew this year,gives the gravy a nice flavor 1 Link to comment Share on other sites More sharing options...
weathafella Posted September 19, 2021 Share Posted September 19, 2021 15 minutes ago, 78Blizzard said: Midwest and south later this week 10-20°F BN, while we bake 10-15°F AN. What's with the heat island up here? 15 minutes ago, 78Blizzard said: Midwest and south later this week 10-20°F BN, while we bake 10-15°F AN. What's with the heat island up here? 10-15BN?... https://wdi.geos.tamu.edu/wdi.php?station=KOrd+&productCategory=model&dataType=NEWMRF&timePeriod=l We’re no where near that much above also. Did Kevin’s climo concepts seep into you? 1 1 Link to comment Share on other sites More sharing options...
Torch Tiger Posted September 19, 2021 Share Posted September 19, 2021 12 minutes ago, Ginx snewx said: Nice, I have 5 freezer bags of gravy made from our garden ingredients. Loving the Poblano peppers we grew this year,gives the gravy a nice flavor that sounds good 1 Link to comment Share on other sites More sharing options...
PhineasC Posted September 19, 2021 Share Posted September 19, 2021 67/50 under full sun. Ahhh, endless summer indeed! 2 Link to comment Share on other sites More sharing options...
78Blizzard Posted September 19, 2021 Share Posted September 19, 2021 1 hour ago, weathafella said: 10-15BN?... https://wdi.geos.tamu.edu/wdi.php?station=KOrd+&productCategory=model&dataType=NEWMRF&timePeriod=l We’re no where near that much above also. Did Kevin’s climo concepts seep into you? Just going by the 12z Euro: 1 Link to comment Share on other sites More sharing options...
powderfreak Posted September 19, 2021 Share Posted September 19, 2021 21 minutes ago, PhineasC said: 67/50 under full sun. Ahhh, endless summer indeed! 68/48 over this way. Nice to have the NNE band back together again. I’m at the top of the Gondola right now looking over at MWN on the horizon. Crystal clear visibility. 2 Link to comment Share on other sites More sharing options...
PhineasC Posted September 19, 2021 Share Posted September 19, 2021 4 minutes ago, powderfreak said: 68/48 over this way. Nice to have the NNE band back together again. I’m at the top of the Gondola right now looking over at MWN on the horizon. Crystal clear visibility. Definitely a bully day. Feels almost authentic out there, IMO. 1 Link to comment Share on other sites More sharing options...
alex Posted September 19, 2021 Share Posted September 19, 2021 Hiked up the Zealand Trail with the kiddos today. Absolutely stunning day, the sky is a perfect blue 12 Link to comment Share on other sites More sharing options...
moneypitmike Posted September 19, 2021 Author Share Posted September 19, 2021 4 hours ago, Baroclinic Zone said: Finally some relief from the moist/mankiness. Last night's rain gave me relief from having to mow the lawn today. Pretty spongy this morning. Link to comment Share on other sites More sharing options...
DavisStraight Posted September 19, 2021 Share Posted September 19, 2021 3 hours ago, HoarfrostHubb said: I do miss the sauce my mom, and her mom used to make. I never got that gene. Same here, my sister comes close so I look forward to that when I visit her in Maine. Link to comment Share on other sites More sharing options...
Bostonseminole Posted September 19, 2021 Share Posted September 19, 2021 What a beautiful day today, as perfect as it can get 76/59. 1 Link to comment Share on other sites More sharing options...
dryslot Posted September 19, 2021 Share Posted September 19, 2021 The sauce is the boss. Link to comment Share on other sites More sharing options...
STILL N OF PIKE Posted September 20, 2021 Share Posted September 20, 2021 Beautiful day today in SNE low dews no need to hear PF tell me how great it was at Canadian border @1500’ when my azz is sweating 1 Link to comment Share on other sites More sharing options...
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