aldie 22 Posted December 23, 2020 Share Posted December 23, 2020 1 minute ago, CAPE said: We have an evolving pattern. A little patience is probably a good thing. 3 Link to comment Share on other sites More sharing options...
WinterWxLuvr Posted December 23, 2020 Share Posted December 23, 2020 3 minutes ago, CAPE said: We have an evolving pattern. A little patience is probably a good thing. Welcome to the forum. We are always welcoming to new members. 4 Link to comment Share on other sites More sharing options...
CAPE Posted December 23, 2020 Share Posted December 23, 2020 Just now, WinterWxLuvr said: Welcome to the forum. We are always welcoming to new members. TYVM! 1 1 Link to comment Share on other sites More sharing options...
North Balti Zen Posted December 23, 2020 Share Posted December 23, 2020 I shoveled 2.5 inches of u-wind this AM. Win. 1 1 Link to comment Share on other sites More sharing options...
Ralph Wiggum Posted December 23, 2020 Share Posted December 23, 2020 So not only are we waiting for the long awaited -NAO to break down....we are still grasping for a strat warming event to pummel the PV and 'hopefully' have a positive impact and also patiently waiting the lag from the weakening Nina. Ok, cool...got it. So March should rock. @CAPE yes I saw what you wrote and yes I agree. Im just being facetious but you have to admit, all these elements we are waiting to line up then break down and lag patience and this and that are comical. 1 Link to comment Share on other sites More sharing options...
nj2va Posted December 23, 2020 Share Posted December 23, 2020 The cities will score a snow event with that type of blocking....IMO, its just a matter of when. Might not be a 36” HECS but I have a hard time believing the upcoming blocking won’t produce at least a moderate event here. But I’m sure pivotpivot will point out something about the PAC that will f us over. 2 Link to comment Share on other sites More sharing options...
CAPE Posted December 23, 2020 Share Posted December 23, 2020 1 minute ago, Ralph Wiggum said: So not only are we waiting for the long awaited -NAO to break down....we are still grasping for a strat warming event to pummel the PV and 'hopefully' have a positive impact and also patiently waiting the lag from the weakening Nina. Ok, cool...got it. So March should rock. @CAPE yes I saw what you wrote and yes I agree. Im just being facetious but you have to admit, all these elements we are waiting to line up then break down and lag patience and this and that are comical. We don't always do winter around here, but when we do, it is usually backloaded. Even DT was predicting the back end of winter to be colder/snowy for the MA, before he started hyping the upcoming pattern as the best since 1996. Link to comment Share on other sites More sharing options...
Ralph Wiggum Posted December 23, 2020 Share Posted December 23, 2020 24 minutes ago, CAPE said: Even DT was predicting the back end of winter to be colder/snowy for the MA, before he started hyping the upcoming pattern as the best since 1996. DT? Never heard of her. Link to comment Share on other sites More sharing options...
dailylurker Posted December 23, 2020 Share Posted December 23, 2020 2 hours ago, leesburg 04 said: Man this has been a long winter so far Didn't you get snow already? Here it's the same as last year. Plenty of mud and 45 degree temps. Last year was 55 with lots of mud. At least the mosquitoes aren't as bad this winter so far. Link to comment Share on other sites More sharing options...
BristowWx Posted December 23, 2020 Share Posted December 23, 2020 Anyone have the idiot proof method for making med-rare prime rib? I make it every year for Xmas and you’d think I’d have it down to a science. I don’t. Tried oven off and high-low... Link to comment Share on other sites More sharing options...
aldie 22 Posted December 23, 2020 Share Posted December 23, 2020 3 minutes ago, BristowWx said: Anyone have the idiot proof method for making med-rare prime rib? I make it every year for Xmas and you’d think I’d have it down to a science. I don’t. Tried oven off and high-low... I guess put it outside on Thursday before the cold front comes through, it should be warm enough to get it medium rare 2 1 4 Link to comment Share on other sites More sharing options...
WVclimo Posted December 23, 2020 Share Posted December 23, 2020 I take the meat out of the refrigerator and let it sit for up to 2 hours before cooking it, until it reaches room temperature. Then multiply the weight of the cut by 5 to determine how many minutes to cook it at 500 degrees. After that much time, turn the oven off and keep the oven door closed for about another two hours. That should get the internal temperature where you want it for medium-rare. 1 Link to comment Share on other sites More sharing options...
H2O Posted December 23, 2020 Share Posted December 23, 2020 14 minutes ago, BristowWx said: Anyone have the idiot proof method for making med-rare prime rib? I make it every year for Xmas and you’d think I’d have it down to a science. I don’t. Tried oven off and high-low... microwave it 1 Link to comment Share on other sites More sharing options...
aldie 22 Posted December 23, 2020 Share Posted December 23, 2020 6 minutes ago, WVclimo said: I take the meat out of the refrigerator and let it sit for up to 2 hours before cooking it, until it reaches room temperature. Then multiply the weight of the cut by 5 to determine how many minutes to cook it at 500 degrees. After that much time, turn the oven off and keep the oven door closed for about another two hours. That should get the internal temperature where you want it for medium-rare. Yeah your way is probably better 2 Link to comment Share on other sites More sharing options...
MillvilleWx Posted December 23, 2020 Share Posted December 23, 2020 Just now, H2O said: microwave it Have you tried the flamethrower method? Great sear, interesting flavor, do not recommend while having an argument with your wife and she's doing round 2 of the flame-throwing 1 Link to comment Share on other sites More sharing options...
CAPE Posted December 23, 2020 Share Posted December 23, 2020 2 minutes ago, H2O said: microwave it Then take a blowtorch and char the outside. 1 Link to comment Share on other sites More sharing options...
MillvilleWx Posted December 23, 2020 Share Posted December 23, 2020 Just now, CAPE said: Then take a blowtorch and char the outside. *See above* 1 Link to comment Share on other sites More sharing options...
H2O Posted December 23, 2020 Share Posted December 23, 2020 1 minute ago, MillvilleWx said: Have you tried the flamethrower method? Great sear, interesting flavor, do not recommend while having an argument with your wife and she's doing round 2 of the flame-throwing This is how he should cook it 1 Link to comment Share on other sites More sharing options...
Ralph Wiggum Posted December 23, 2020 Share Posted December 23, 2020 28 minutes ago, BristowWx said: Anyone have the idiot proof method for making med-rare prime rib? I make it every year for Xmas and you’d think I’d have it down to a science. I don’t. Tried oven off and high-low... 325 oven until internal temp is 105. Take out and let rest on counter for 20 mins. It will carryover cook another 10 degrees and will be right between rare and medium rare. 1 Link to comment Share on other sites More sharing options...
BristowWx Posted December 23, 2020 Share Posted December 23, 2020 All solid suggestions. If I combine them all I should get it right Link to comment Share on other sites More sharing options...
mappy Posted December 23, 2020 Share Posted December 23, 2020 36 minutes ago, leesburg 04 said: Yeah your way is probably better lol this made me laugh way too hard. dont ever change. 1 Link to comment Share on other sites More sharing options...
Maestrobjwa Posted December 23, 2020 Share Posted December 23, 2020 1 hour ago, WVclimo said: I take the meat out of the refrigerator and let it sit for up to 2 hours before cooking it, until it reaches room temperature. Then multiply the weight of the cut by 5 to determine how many minutes to cook it at 500 degrees. After that much time, turn the oven off and keep the oven door closed for about another two hours. That should get the internal temperature where you want it for medium-rare. That has to be the most e=mc² cooking method I've ever heard, lol 1 Link to comment Share on other sites More sharing options...
Mrs.J Posted December 23, 2020 Share Posted December 23, 2020 The Airing of grievances are going to be EPIC this year. 3 Link to comment Share on other sites More sharing options...
nw baltimore wx Posted December 23, 2020 Share Posted December 23, 2020 I like seeing Wes lurking in the med/long range thread. Link to comment Share on other sites More sharing options...
nj2va Posted December 23, 2020 Share Posted December 23, 2020 Just now, nw baltimore wx said: I like seeing Wes lurking in the med/long range thread. Ha, I was about to post the same thing. 1996 vibes? 1 Link to comment Share on other sites More sharing options...
MillvilleWx Posted December 23, 2020 Share Posted December 23, 2020 1 hour ago, leesburg 04 said: HM was wondering when was the last January that had above average snow in the NE, MA, MW and the UK at the same time. I'm calling January a blockbuster now...10" for everybody!!! I sincerely hope you are talking about snow.... 1 1 Link to comment Share on other sites More sharing options...
clskinsfan Posted December 23, 2020 Share Posted December 23, 2020 GFS has nice timing on the frontal wave for Christmas day. Would be snow TV for those of us to the west. Festive weather for sure. CMC has it too. Hi Rez Euro is coming around to it as well. A couple of hours of light snow on this run for the Winchester area. Link to comment Share on other sites More sharing options...
Rhino16 Posted December 23, 2020 Share Posted December 23, 2020 5 hours ago, WVclimo said: ...multiply the weight of the cut by 5... Is the weight in pounds what we’re multiplying by? Newtons? Or the Mass in Kg? Link to comment Share on other sites More sharing options...
Vice-Regent Posted December 23, 2020 Share Posted December 23, 2020 Token liberal family in that picture. It's incredible and cringe at the same time. Link to comment Share on other sites More sharing options...
WVclimo Posted December 23, 2020 Share Posted December 23, 2020 25 minutes ago, Rhino16 said: Is the weight in pounds what we’re multiplying by? Newtons? Or the Mass in Kg? lol I guess if BristowWx is purchasing his prime rib in kg, it changes the equation. But my recipe says 5 minutes per pound. Link to comment Share on other sites More sharing options...
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