WhitinsvilleWX Posted November 27, 2020 Share Posted November 27, 2020 56 minutes ago, HoarfrostHubb said: Stormalong? Hope you had a Sunken Treasure or 3 at Hurricane Hannah’s We had a cabana for the day at stormalong. Lunch and drinks from Hannah’s 1 Link to comment Share on other sites More sharing options...
TauntonBlizzard2013 Posted November 27, 2020 Share Posted November 27, 2020 1 hour ago, Damage In Tolland said: Why open windows? Lol Air flow... fresh air... etc etc Link to comment Share on other sites More sharing options...
MarkO Posted November 27, 2020 Share Posted November 27, 2020 2 hours ago, CoastalWx said: That’s awesome. Are you close to Sandwich Notch road? about a mile from the northern end (as the crow flies) Link to comment Share on other sites More sharing options...
DavisStraight Posted November 27, 2020 Share Posted November 27, 2020 1 hour ago, BrianW said: 63 and 1.2 of rain this morning here in Branford on the shoreline. Dandelions are popping up all over my lawn and stuff is coming back up in my flower beds. @Ginx snewx The wife and I just adopted this 6 month old guy and got him last night. He was loving the weather today. He was a rescue from Georgia. Nice, mine is from Arkansas. Lit of southern dogs find good homes up north thanks to the work of a few good people. My brother just got one from Tennessee. Link to comment Share on other sites More sharing options...
Baroclinic Zone Posted November 27, 2020 Author Share Posted November 27, 2020 We home. Was nice to seen my FIL. Definitely on the downward trend. His speech is slurred somewhat. He did take a nasty digger the other day, so his face is a bit messed up. He looked good otherwise and he had a good day. His next round of chemo starts tomorrow. 1 2 Link to comment Share on other sites More sharing options...
CTSkywarn Posted November 27, 2020 Share Posted November 27, 2020 Hey everyone! I may not always say much, but I am on here quite a bit......just reading through. Can someone please enlighten me on this.....I've seen "the pig" referenced several times. I get that if the "the pig returns" it means we aren't getting snow or cold. But, can someone please tell more specifically what pattern that "the pig" refers to? I'm just curious. Hope you all had a nice Thanksgiving! Link to comment Share on other sites More sharing options...
MarkO Posted November 27, 2020 Share Posted November 27, 2020 2 hours ago, Whineminster said: You have a huge hand don't believe the rumors. 1 Link to comment Share on other sites More sharing options...
DavisStraight Posted November 27, 2020 Share Posted November 27, 2020 1 hour ago, TauntonBlizzard2013 said: Had a small gathering with 8 family members... doors and windows wide open. Lasted a few hours. Gone now.... down from 25ish we have normally. We had 9 people and had to open the windows too, its unseasonably warm and you get a bunch of people together and the house gets warm quick. Link to comment Share on other sites More sharing options...
Ginx snewx Posted November 27, 2020 Share Posted November 27, 2020 4 minutes ago, CTSkywarn said: Hey everyone! I may not always say much, but I am on here quite a bit......just reading through. Can someone please enlighten me on this.....I've seen "the pig" referenced several times. I get that if the "the pig returns" it means we aren't getting snow or cold. But, can someone please tell more specifically what pattern that "the pig" refers to? I'm just curious. Hope you all had a nice Thanksgiving! Permanent upper air low centered over Alaska forces downstream ridge here and keeps cold bottled in Canada 1 Link to comment Share on other sites More sharing options...
PhineasC Posted November 27, 2020 Share Posted November 27, 2020 15 minutes ago, CTSkywarn said: Hey everyone! I may not always say much, but I am on here quite a bit......just reading through. Can someone please enlighten me on this.....I've seen "the pig" referenced several times. I get that if the "the pig returns" it means we aren't getting snow or cold. But, can someone please tell more specifically what pattern that "the pig" refers to? I'm just curious. Hope you all had a nice Thanksgiving! I am new here too and it is not always easy to pick up on the lingo and inside jokes. My advice? Reach out to @Damage In Tolland for guidance and advice. The guy is a natural-born teacher who lives to patiently help the newbies understand the climo in New England especially the kind of idyllic, calm, sunny, low-damage weather you guys enjoy in CT. I’m told he lives on a mountain so that means he’s gotta be pretty wise. 3 1 5 Link to comment Share on other sites More sharing options...
PhineasC Posted November 27, 2020 Share Posted November 27, 2020 38 minutes ago, CoastalWx said: I don’t have sauerkraut, but I love it. Like the idea. It’s a Baltimore thing. It’s pretty unique I have noticed. Link to comment Share on other sites More sharing options...
HoarfrostHubb Posted November 27, 2020 Share Posted November 27, 2020 Just now, PhineasC said: It’s a Baltimore thing. It’s pretty unique I have noticed. That sounds excellent. I love sauerkraut. Link to comment Share on other sites More sharing options...
PhineasC Posted November 27, 2020 Share Posted November 27, 2020 3 minutes ago, HoarfrostHubb said: That sounds excellent. I love sauerkraut. Mixed with the mashed potatoes and stuffing. It’s amazing. I am a food mixer on the plate which I have heard triggers some people badly. LOL 1 Link to comment Share on other sites More sharing options...
CoastalWx Posted November 27, 2020 Share Posted November 27, 2020 Just now, PhineasC said: Mixed with the mashed potatoes and stuffing. It’s amazing. I am a food mixer on the plate which I have heard triggers some people badly. LOL That sounds epic dude. Never would have thought that one with turkey. Haha. Link to comment Share on other sites More sharing options...
PhineasC Posted November 27, 2020 Share Posted November 27, 2020 Just now, CoastalWx said: That sounds epic dude. Never would have thought that one with turkey. Haha. Yep, give it a try next time! Link to comment Share on other sites More sharing options...
WhitinsvilleWX Posted November 27, 2020 Share Posted November 27, 2020 12 minutes ago, PhineasC said: I am new here too and it is not always easy to pick up on the lingo and inside jokes. My advice? Reach out to @Damage In Tolland for guidance and advice. The guy is a natural-born teacher who lives to patiently help the newbies understand the climo in New England especially the kind of idyllic, calm, sunny, low-damage weather you guys enjoy in CT. I’m told he lives on a mountain so that means he’s gotta be pretty wise. He’ll teach you how to install 3 Link to comment Share on other sites More sharing options...
ORH_wxman Posted November 27, 2020 Share Posted November 27, 2020 24 minutes ago, Ginx snewx said: Permanent upper air low centered over Alaska forces downstream ridge here and keeps cold bottled in Canada Yep originally nicknamed the “one eyed pig” and then it just got shortened to “pig”. 1 Link to comment Share on other sites More sharing options...
dendrite Posted November 27, 2020 Share Posted November 27, 2020 9 minutes ago, PhineasC said: It’s a Baltimore thing. It’s pretty unique I have noticed. Is that the real deal fermented kind or the vinegar laden kraut in a bag? I like kraut, but I'm more of a kimchi fan. Link to comment Share on other sites More sharing options...
HoarfrostHubb Posted November 27, 2020 Share Posted November 27, 2020 6 minutes ago, PhineasC said: Mixed with the mashed potatoes and stuffing. It’s amazing. I am a food mixer on the plate which I have heard triggers some people badly. LOL I know people who can’t stand when foods touch, never mind mixing. Lol. I did miss my brother in laws cranberry sauce today. Homemade with whiskey 1 Link to comment Share on other sites More sharing options...
PhineasC Posted November 27, 2020 Share Posted November 27, 2020 Just now, dendrite said: Is that the real deal fermented kind or the vinegar laden kraut in a bag? I like kraut, but I'm more of a kimchi fan. My family makes it from scratch from pickled cabbage cooked with pork shanks. Old Baltimore Polish/German recipe. 5 Link to comment Share on other sites More sharing options...
WhitinsvilleWX Posted November 27, 2020 Share Posted November 27, 2020 1 minute ago, PhineasC said: My family makes it from scratch from pickled cabbage cooked with pork shanks. Old Baltimore Polish/German recipe. Are you an Old Bay guy? Link to comment Share on other sites More sharing options...
PhineasC Posted November 27, 2020 Share Posted November 27, 2020 Just now, WhitinsvilleWX said: Are you an Old Bay guy? LOL yeah. Link to comment Share on other sites More sharing options...
Damage In Tolland Posted November 27, 2020 Share Posted November 27, 2020 1 hour ago, powderfreak said: The only reason a window should be opened is to put an A/C unit in it, right? If someone was afraid of getting the flu bug Covid. Would opening a window avoid it? 2 1 Link to comment Share on other sites More sharing options...
WhitinsvilleWX Posted November 27, 2020 Share Posted November 27, 2020 6 minutes ago, PhineasC said: LOL yeah. Not a fan. My sister in law and her husband lived in Glen Bernie and Linthicum for 30 years. Link to comment Share on other sites More sharing options...
HIPPYVALLEY Posted November 27, 2020 Share Posted November 27, 2020 49 minutes ago, dendrite said: Is that the real deal fermented kind or the vinegar laden kraut in a bag? I like kraut, but I'm more of a kimchi fan. I make all my own krauts and kimchi now. Quart jars with air lock tops and stainless springs instead of weights. 3 Link to comment Share on other sites More sharing options...
Hoth Posted November 27, 2020 Share Posted November 27, 2020 58 minutes ago, PhineasC said: LOL yeah. Had a place on the Eastern Shore when I was a kid. Old Bay is indispensible. Beyond crabs/seafood, I sprinkle it on my bloody marys and fried eggs, use it as a rub on ribs and chicken. So damn good. 2 Link to comment Share on other sites More sharing options...
DavisStraight Posted November 27, 2020 Share Posted November 27, 2020 1 hour ago, HoarfrostHubb said: I know people who can’t stand when foods touch, never mind mixing. Lol. I did miss my brother in laws cranberry sauce today. Homemade with whiskey My BIL made his today with whiskey, was very good. First time I've had it. 1 Link to comment Share on other sites More sharing options...
PhineasC Posted November 27, 2020 Share Posted November 27, 2020 40 minutes ago, Hoth said: Had a place on the Eastern Shore when I was a kid. Old Bay is indispensible. Beyond crabs/seafood, I sprinkle it on my bloody marys and fried eggs, use it as a rub on ribs and chicken. So damn good. The Old Bay hot sauce is great on pizza. It is legit. 1 Link to comment Share on other sites More sharing options...
Whineminster Posted November 27, 2020 Share Posted November 27, 2020 1 hour ago, PhineasC said: The Old Bay hot sauce is great on pizza. It is legit. Do you make that or can you buy it? I mean the pilgrims weren't German so I don't think they had kraut with the wompanoags, but I'd try it! Link to comment Share on other sites More sharing options...
PhineasC Posted November 27, 2020 Share Posted November 27, 2020 8 minutes ago, Whineminster said: Do you make that or can you buy it? I mean the pilgrims weren't German so I don't think they had kraut with the wompanoags, but I'd try it! Buy it. I doubt the Native Americans shared Mac ‘n Cheese either. 2 Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now