PhineasC Posted June 5, 2020 Share Posted June 5, 2020 21 minutes ago, nw baltimore wx said: You really have to question your turd rating when Mrs. J gets after you. Yeah, typing LOL to someone on the Internet is definitely a bridge too far! Link to comment Share on other sites More sharing options...
Inverted_Trough Posted June 5, 2020 Share Posted June 5, 2020 18 hours ago, WxUSAF said: Hydroxyclorophin lol Link to comment Share on other sites More sharing options...
PhineasC Posted June 5, 2020 Share Posted June 5, 2020 6 hours ago, H2O said: lol 12 minutes ago, Inverted_Trough said: lol Careful gents, she might faint. Link to comment Share on other sites More sharing options...
Mrs.J Posted June 5, 2020 Share Posted June 5, 2020 2 hours ago, PhineasC said: LOL 2 hours ago, PhineasC said: Yeah, typing LOL to someone on the Internet is definitely a bridge too far! In this instance yes it is. It boarders on bullying. Don’t get you way you hide behind words. But then again you have probably done that your whole life. I have tried to give you the benefit of the doubt, but when you continue to act like a petulant child that is where my line is drawn. And I am making Pallea today as Mr. J has asked for it. Photo later. 3 Link to comment Share on other sites More sharing options...
nw baltimore wx Posted June 5, 2020 Share Posted June 5, 2020 I hope that everyone knows that I’m kidding in the severe thread. Link to comment Share on other sites More sharing options...
ravensrule Posted June 5, 2020 Share Posted June 5, 2020 6 minutes ago, nw baltimore wx said: I hope that everyone knows that I’m kidding in the severe thread. We definitely need an FU button 1 1 Link to comment Share on other sites More sharing options...
Mrs.J Posted June 5, 2020 Share Posted June 5, 2020 Second time making Paella. Mr. J requested. Very prep intensive but oh so good! 6 Link to comment Share on other sites More sharing options...
Rhino16 Posted June 6, 2020 Share Posted June 6, 2020 Who angered the HMNI? It wanted some food too! 1 Link to comment Share on other sites More sharing options...
wxdude64 Posted June 6, 2020 Share Posted June 6, 2020 I think the CO-op spot up in Covington may be having some issues. I'm only 4 miles away and it definitely hasn't gotten that chilly last two nights and I see no ash on the ground or in the sky....... 3 Link to comment Share on other sites More sharing options...
Mrs.J Posted June 6, 2020 Share Posted June 6, 2020 I am baking today. 1 Link to comment Share on other sites More sharing options...
CAPE Posted June 6, 2020 Share Posted June 6, 2020 33 minutes ago, Mrs.J said: I am baking today. I was baking too, but then I came inside and took a refreshing shower. 2 3 Link to comment Share on other sites More sharing options...
CAPE Posted June 6, 2020 Share Posted June 6, 2020 Am I the only one who likes to drop a few fresh blueberries into a glass of dry red wine in the summer? Sort of a really quick and dirty sangria lol. Link to comment Share on other sites More sharing options...
rclab Posted June 6, 2020 Share Posted June 6, 2020 2 hours ago, Mrs.J said: I am baking today. Please post photos, the smiling emoji will be Mr J. when sampling time arrives . As always..... Link to comment Share on other sites More sharing options...
Mrs.J Posted June 6, 2020 Share Posted June 6, 2020 4 hours ago, rclab said: Please post photos, the smiling emoji will be Mr J. when sampling time arrives . As always..... Strawberry Rhubarb pie. 7 Link to comment Share on other sites More sharing options...
RDM Posted June 7, 2020 Share Posted June 7, 2020 1 hour ago, Mrs.J said: Strawberry Rhubarb pie. That looks mouthwatering Mrs. J. Reminds me of the pies my mom used to make back home in Ohio, all from fresh ingredients. We'd go pick strawberries at the lock u-pick farm near Troy, OH (normally about 80 quarts a year). We were fortunate they didn't weigh each of us before and after we picked (it was 4 in the basket and 1 in your mouth etc.). We grew the rhubarb in the back yard next to the gooseberry bush. Gotta ask, do you make gooseberry pie too? We'd pick wild blackberries along the railroad tracks at the edge of town, get blueberries from Michigan, peaches from Georgia, make applesauce from the apples on our apple tree, and cherry jam from our cherry tree (got over 30 gallons off that tree one year) and grape jam from our grape vine. All of the home grown stuff from a 1/3 acre lot. Back then in the 60's, you bought or picked whatever you could when it was in season - there was no such thing as year around oranges and strawberries like we have now. 2 Link to comment Share on other sites More sharing options...
rclab Posted June 7, 2020 Share Posted June 7, 2020 1 hour ago, RDM said: That looks mouthwatering Mrs. J. Reminds me of the pies my mom used to make back home in Ohio, all from fresh ingredients. We'd go pick strawberries at the lock u-pick farm near Troy, OH (normally about 80 quarts a year). We were fortunate they didn't weigh each of us before and after we picked (it was 4 in the basket and 1 in your mouth etc.). We grew the rhubarb in the back yard next to the gooseberry bush. Gotta ask, do you make gooseberry pie too? We'd pick wild blackberries along the railroad tracks at the edge of town, get blueberries from Michigan, peaches from Georgia, make applesauce from the apples on our apple tree, and cherry jam from our cherry tree (got over 30 gallons off that tree one year) and grape jam from our grape vine. All of the home grown stuff from a 1/3 acre lot. Back then in the 60's, you bought or picked whatever you could when it was in season - there was no such thing as year around oranges and strawberries like we have now. Mrs J in consideration of my present hierarchy of values that strawberry pie photo constitutes a pin up. I’ll stop right there with the metaphor. RDM I remember seasonal fruit in the last early fifties, when I was a boy. We loved watermelon. My mom bought several late in the season and stored them in a back, under porch, outside pantry. We had an unusual early season hard freeze and the darn things exploded. We also picked wild blueberries in the woods around Lakewood New Jersey. A different time, a different way. As always ..... 1 Link to comment Share on other sites More sharing options...
Mrs.J Posted June 7, 2020 Share Posted June 7, 2020 1 hour ago, RDM said: That looks mouthwatering Mrs. J. Reminds me of the pies my mom used to make back home in Ohio, all from fresh ingredients. We'd go pick strawberries at the lock u-pick farm near Troy, OH (normally about 80 quarts a year). We were fortunate they didn't weigh each of us before and after we picked (it was 4 in the basket and 1 in your mouth etc.). We grew the rhubarb in the back yard next to the gooseberry bush. Gotta ask, do you make gooseberry pie too? We'd pick wild blackberries along the railroad tracks at the edge of town, get blueberries from Michigan, peaches from Georgia, make applesauce from the apples on our apple tree, and cherry jam from our cherry tree (got over 30 gallons off that tree one year) and grape jam from our grape vine. All of the home grown stuff from a 1/3 acre lot. Back then in the 60's, you bought or picked whatever you could when it was in season - there was no such thing as year around oranges and strawberries like we have now. I have never made a gooseberry pie. We get them with our CSA so will have to try that this year. Mr J usually uses them to infuse vodka. Link to comment Share on other sites More sharing options...
mappy Posted June 7, 2020 Share Posted June 7, 2020 The Mappy household is growing by two today! We are fostering two puppies, most likely will end up adopting them fully eventually, but we are so excited! 10 Link to comment Share on other sites More sharing options...
Rhino16 Posted June 7, 2020 Share Posted June 7, 2020 I’m kind of confused, is the tongue of below average temp water in the pacific just below the Niño region? Or are the measurements taken in some way that make them warmer than the area appears to be? Because the area looks cold, but the numbers don’t look that low... Link to comment Share on other sites More sharing options...
CAPE Posted June 7, 2020 Share Posted June 7, 2020 Perfect early June day. Sipping a Double Digit Hazy IPA out on the deck. 2 Link to comment Share on other sites More sharing options...
Baltimorewx Posted June 7, 2020 Share Posted June 7, 2020 Filet mignon is on the grill and full tilt capsize painkiller sour in the glass-brewed with pineapple, coconut, cinnamon, nutmeg and lactose conditioned on rum soaked oak chips! It’s a collab with a brewery in Annapolis, meant to taste like the beer version of Pussers painkiller cocktail. -I have since moved on to Lancaster double chocolate stout though. Both beers around 7% 2 Link to comment Share on other sites More sharing options...
JakkelWx Posted June 7, 2020 Share Posted June 7, 2020 Firing up the grill for some New York sirloin steaks. I am sipping a DFH 120 min IPA 3 Link to comment Share on other sites More sharing options...
Baltimorewx Posted June 7, 2020 Share Posted June 7, 2020 6 minutes ago, JakkelWx said: Firing up the grill for some New York sirloin steaks. I am sipping a DFH 120 min IPA I put some filet mignons on earlier. Still need to try the dfh 120. One of these days. 1 1 Link to comment Share on other sites More sharing options...
CAPE Posted June 7, 2020 Share Posted June 7, 2020 25 minutes ago, JakkelWx said: Firing up the grill for some New York sirloin steaks. I am sipping a DFH 120 min IPA I need to pick up a few of those, along with their WWS. Been jonesing for some super high gravity stuff. Nothing quite like it. Link to comment Share on other sites More sharing options...
Baltimorewx Posted June 7, 2020 Share Posted June 7, 2020 12 minutes ago, C.A.P.E. said: I need to pick up a few of those, along with their WWS. Been jonesing for some super high gravity stuff. Nothing quite like it. Same. The closest I’m coming tonight and to round out the night, is Full Tilt S’more What at 10% Link to comment Share on other sites More sharing options...
CAPE Posted June 7, 2020 Share Posted June 7, 2020 10 minutes ago, Baltimorewx said: Same. The closest I’m coming tonight and to round out the night, is Full Tilt S’more What at 10% Yeah I have been drinking the Double Digit Hazy IPAs, which are 10%. Really good juicy/hazy IPA, but sometimes you just have to have the holy grail of IPAs. Link to comment Share on other sites More sharing options...
Baltimorewx Posted June 7, 2020 Share Posted June 7, 2020 15 minutes ago, C.A.P.E. said: Yeah I have been drinking the Double Digit Hazy IPAs, which are 10%. Really good juicy/hazy IPA, but sometimes you just have to have the holy grail of IPAs. Yeah, I have a fridge full of about 40 beers but they’re mostly sours and only about 4-6% abv. May have to make a “gourmet liquor store” trip soon lol Link to comment Share on other sites More sharing options...
Baltimorewx Posted June 7, 2020 Share Posted June 7, 2020 @Dr. Dews why the confused face on the steaks? Link to comment Share on other sites More sharing options...
mappy Posted June 8, 2020 Share Posted June 8, 2020 12 hours ago, mappy said: The Mappy household is growing by two today! We are fostering two puppies, most likely will end up adopting them fully eventually, but we are so excited! Puppies! 12 Link to comment Share on other sites More sharing options...
rclab Posted June 8, 2020 Share Posted June 8, 2020 2 hours ago, mappy said: Puppies! Nicely done Ms Mappy. Perry Como sang it best. “Bless the beasts and the children Give them shelter from the storm. Keep them safe. Keep them warm. Light their way when darkness surrounds them Give them love” My lost love and I would go to the local churches to witness the blessing of the animals in the fall. I recall one year, at St. Pats in Bay Ridge Brooklyn the Cleric came around to each person to give an individual blessing. When he reached my wife she smiled and pointed to me. I got spritzed and it was well worth it. As always ... 1 Link to comment Share on other sites More sharing options...
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