And yet the seasons and limits for black sea bass get shorter and shorter....when I was a kid it was colder and there were plenty of these around; they would stay inshore til well into November. People were more focused on winter and summer flounder then, so didn't pay much attention to them. The red hake, known locally as ling, was so plentiful we'd shake them off the hook so the captain wouldn't stay on them. I actually do not see much change for either species in that graph. Fishing stocks are so depleted now it is hard to draw firm conclusions, though it makes sense that we should be seeing warm water species more frequently. However, most of them are quite depleted as well. The southern puffer is a fish that has made an appearance in local waters, and unlike the edible blowfish, it's poisonous.