Jns2183

The legendary Agostino Perrone! The man totally redefined upscale hotel bars. His hometown is up in the Italian Alps. I had the pleasure of going to a workshop lead by him a couple years ago. He's wonderful. What you are paying the massive premium for on these cocktails is the amazing attention to detail of every aspect of your experience, and basically a performance in the creation of the cocktail. He pioneered the Martini Cart in order to bring around to tables. He was a on the van guard regarding, and I know this sounds silly, how to use ice properly. The amount of dilution, the temperature, the salinity all are vital and can drastically change the taste. Best of think of the experience. Anyways at the Connaught bar I've heard wonderful things regarding the Magnetum and the Eclipse. The other bar there is Synergia, which will definitely be where he throws out some amazingly unique, wacy cocktails. Again, it's all about the complete experience there. The visuals, aromas, decor should all come together to enhance the actual drink. They sells experiences more than cocktails. Day dreaming and Sunthesis are the two I would try there. Sent from my SM-G970U using Tapatalk

Looks like Friday might be meh, with more clouds then sun, chance of showers from about 4/5 pm till 4/5 am Saturday. But Saturday looks better. Sent from my SM-G970U using Tapatalk

I don't see fuel oil becoming cheaper Sent from my SM-G970U using Tapatalk

Haha, rain forecast next Saturday Sent from my SM-G970U using Tapatalk

1.21". I'm damn happy for this steady driving rain. So much so I broke open a decent bottle of wine just now after getting home from a private gig. Sent from my SM-G970U using Tapatalk

I would be mad if I got below 1/2". I just am in shock on how no matter the setup this year you get skrewed Sent from my SM-G970U using Tapatalk

At 0.81" Sent from my SM-G970U using Tapatalk

I'm aiming for the more rare thanksgiving storm Sent from my SM-G970U using Tapatalk

You know it's game on now that you put that fact out there Sent from my SM-G970U using Tapatalk

That means death Sent from my SM-G970U using Tapatalk

I would love a 3-6" thanksgiving snowfall. When was the last time we had that? Sent from my SM-G970U using Tapatalk

It was always going to end with 10 hours of drizzle Sent from my SM-G970U using Tapatalk

I stayed up passed 2am to watch Travis Hunter get burned for 300 yards in a half and epic Colorado collapse and drank far more whiskey than planned. I still feel like crap. Sent from my SM-G970U using Tapatalk

At .60" in Camp hill. Mostly all In 3 hours. Probably get another 2-3 hours to put us at .90" then another 8 hours of drizzle. These things go like clockwork. Except you. You seemed to ended up in the narrow FU corridor that you are used to. Sent from my SM-G970U using Tapatalk

Don't the winds pick up overnight a decent amount? Sent from my SM-G970U using Tapatalk

Looks like heavier rates are upon us Sent from my SM-G970U using Tapatalk

East wind always brings the same. Whose idea was it to give this PSU game a 330 start. My god it's going to be horrible Sent from my SM-G970U using Tapatalk

How can we get to 0.75" in the most annoying way possible tomorrow? Sent from my SM-G970U using Tapatalk

I remember a few times getting like 5-6" in 3 hours before the dreaded pingers and 10 hours of freezing drizzle Sent from my SM-G970U using Tapatalk

.85" I'm guessing Sent from my SM-G970U using Tapatalk

Seriously, I posted this waiting for yot Sent from my SM-G970U using Tapatalk

I also work at a whiskey distillery. I took enjoy the simple beauty of booze. But where I work I need to be fancy Sent from my SM-G970U using Tapatalk

@Itstrainingtime a take on the dark and stormy for fall Sent from my SM-G970U using Tapatalk

So it's 1.5 oz overproof plantation rum .75oz Pierre ferrand cognac .5oz velvut falernum liquor 1 tsp melletti 1 tsp liquor 43 1 tsp ginger simple syrup Shaken Poured into Tin cup with ice Add 2 oz ginger beer Foam is 2 oz heavy cream 1 tsp cinnamon simple syrup 1 tsp velvet falernum Whipped in glass spooned on top. Cinnamon stick grated Dried orange wetted with lemon juice and dipped in sugar cinnamon blend all flash cooked and glazed with torch Sent from my SM-G970U using Tapatalk

I love the dark and stormy. Let's go south for winter vacation while bringing the snow Sent from my SM-G970U using Tapatalk