So it's 1.5 oz overproof plantation rum .75oz Pierre ferrand cognac .5oz velvut falernum liquor 1 tsp melletti 1 tsp liquor 43 1 tsp ginger simple syrup Shaken Poured into Tin cup with ice Add 2 oz ginger beer Foam is 2 oz heavy cream 1 tsp cinnamon simple syrup 1 tsp velvet falernum Whipped in glass spooned on top. Cinnamon stick grated Dried orange wetted with lemon juice and dipped in sugar cinnamon blend all flash cooked and glazed with torch Sent from my SM-G970U using Tapatalk