It would be awesome seeing you once more! But yeah, definitely don't drink after booster shots unless you want to be laid out for a day Sent from my SM-G970U using Tapatalk
Find some good sherry. Go 1/2 oz XS sherry, 1/2 oz good sweet vermouth like coochi and 2 1/2 oz of a bonded Rye (100 proof) with cherry bark vanilla bitters and mole bitters (chocolate would work well too). A great Manhattan is made via the ingredients that are not the bourbon Sent from my SM-G970U using Tapatalk
Nothing goes better with weather than drinks. There needs to book in the spirit of meditations by marcus aurelius about weather and drinks Sent from my SM-G970U using Tapatalk
It taste great. The dry wine blends perfectly with the pear and rye. The egg white texture and flavor blending is vital here. Plus the aesthetics of 3 layers and the garnish add significantly to it. I have another that's a blend of 7 liquors that doesn't even taste like booze. It's very dangerous Sent from my SM-G970U using Tapatalk
In dedication to fall here is a rift on a New York Sour I created 2 oz Rye 1 oz Pear brandy 1/2 oz fresh lemon juice 1/2 homemade simple syrup 1/2 egg whites 4 dashes walnut bitters Airated and whip shaken over ice with 1 oz of Cabernet layed on top followed by more foam from shaker. Dried lemon and cinnamon stick are doused with lemon juice, rolled in brown sugar and fired with torch lighter to brown them Sent from my SM-G970U using Tapatalk
@canderson I just saw video of fried bubblegum at the Texas State Fair. I'm assuming you've been, so what is your weird favorite fried thing? Sent from my SM-G970U using Tapatalk
2025 Wisconsin plays At Alabama @ Oregon @ Michigan Home Ohio State Home Washington Every 2 loss big ten team will be ranked ahead of any 1 loss team unless it's SEC Sent from my SM-G970U using Tapatalk
I'm not huge for college towns since living in state college so long, but I love outdoors and Flagstaff has the right mix Sent from my SM-G970U using Tapatalk