yoda
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Everything posted by yoda
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much wow today
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06z GFS at the end of its run bids thee welcome
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Wizards just really want to give this game away against Utah tonight
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I guess for that price and contract he better be for you guys lol
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And here's why the price was so steep -- https://www.nhl.com/capitals/news/capitals-acquire-anthony-mantha-from-detroit-red-wings/c-323570636
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Oh snap... quite the price though https://www.prohockeyrumors.com/2021/04/capitals-red-wings-make-mantha-vrana-trade.html
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Capitals make another trade at teh deadline... Raffl from the Flyers for a 2021 5th round pick https://www.prohockeyrumors.com/2021/04/washington-capitals-acquire-michael-raffl.html
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And BOS is done I guess on the trade market if this is correct -- https://www.prohockeyrumors.com/2021/04/boston-bruins-to-acquire-taylor-hall.html
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Well hmmm...
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Taylor Hall to BOS... Bjork and more being traded per reports and tweets lol ETA:
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Penguins did the same placing Tanev on LTIR today... going to be an interesting 16 hours... trade deadline is tomorrow at 3pm
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@nw baltimore wx @nj2va @Chris78 Siegenthaler traded to Devils for 3rd round pick in 2021 https://www.prohockeyrumors.com/2021/04/washington-capitals-trade-jonas-siegenthaler-to-devils.html?fv-home=true&post-id=136811
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MRGL risk remains on new Day 1... 5 for both hail and wind
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SPC says no for now in new Day 2
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What about tomorrow? SW portions of the LWX CWA are in MRGL for tor and wind risk
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I thought this was your boat
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Figured we can pull some of teh food and drink disco out of the banter thread... and so that we can all learn new foods and drinks. @Mrs.J -- what types of cheese do you use for mac and cheese? I like to use sharp cheddar
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Negative good sir. Pasta shells and three cheese mix is where its at. Adding anything else makes it worse
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Do you have a boat for that?
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We need a dedicated food thread. Really. @Mrs.J could be the lead teacher in the thread and teach us all the secret recipes and ways to make food
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I don't mind the boxed stuff -- but I LOVE homemade mac and cheese. All the different cheeses to go with the pasta - usually I use shells
