I roasted chicken breasts (brined them beforehand) with roasted vegetables (sweet potatoes, carrots, red onions, Brussel sprouts) and made a balsamic reduction to drizzle on top of the vegetables for dinner tonight. Perfect to pair with a fire in the wood stove while its freezing rain outside. We have my parents, my sisters and their families here this weekend (5 kids under the age of 9).
Thank goodness for alcohol.