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Ginx snewx

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Everything posted by Ginx snewx

  1. Fire on top of Stowe https://www.wcax.com/content/news/Transmitter-fire-interrupts-Channel-3-broadcast-signal-565171832.html
  2. Similar snowfall distribution. Hope you are wrong, no offense
  3. Posted this in the general thread but enjoy kids
  4. Rain dance wx was told several times last year the Boston number was bogus
  5. Damn 60 here now. Will be interesting where this boundary sets up for you NNE peeps. Looks like a great snow storm for the most northerly peeps
  6. Jan 27th 2015. 752 am. This flag is 15 feet from my front door. 29.5 inches of pure blizzard
  7. Nice ,man I miss it so so so much. Just memories now, sucks but the alternative is so risky I just can't.
  8. MRG is a ball , tough but makes you a better skier but it’s a long ass haul.
  9. Great job again Kevin. This is so valuable
  10. Just noted our island of colder. I noted the global differences
  11. "And in a recurrent theme, the number of daily record high temperatures vastly exceeded the number of daily record low temperatures." The USA has had a different year then Don quoted WAPO above. The global data does reflect the quote. . https://www.ncdc.noaa.gov/cdo-web/datatools/records
  12. Lava I would just Landscape that with bushes and a rock garden with multiple wildflowers. Much cheaper and you can do it yourself
  13. Have identified 3 edibles but zero chance I try them.
  14. Because Mann refused to give the defense the data?
  15. I have 14 different types of Mushrooms in my yard mostly near the trees I had cut down. No idea if any of them are edible but I cleaned them out so the dogs wouldn't be tempted. They grow back sometimes every night
  16. March 1960 snowstorm , Feb 1978, Feb 2013 Blizzard, Winter 2015. Hurricane Bob
  17. Explain what you mean nipping off the top. My dogs devour green beans, they wait at the fence for them, alas this year not so much.
  18. Garden explosion. Cukes are sweet as heck. Basil gone wild. BGW. Only fail so far has been green beans. Made a pesto with basil, garlic, olive oil and pine nuts. Off the hook https://www.foodnetwork.com/recipes/food-network-kitchen/basil-pesto-recipe2-1915284
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