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Ginx snewx

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Everything posted by Ginx snewx

  1. May have made a Mexican Italian combo that gives a flavor of both in one bite. Fantastic, just made it up in my mind. In a crock pot slow cook 8 hours 2 cans tomato soup, 8 garden tomatoes grinded up with food processor, 1 package taco season, 2 crushed cloves of garlic, 4 green peppers grounded up, 4 Jablano peppers grinded up, 2 tablespoons of Cayenne pepper. 2 dozen mini Italian meatballs, 3 cups of rice. Stir every hour or so, turn to low last 2 hours. Oh my god.
  2. Not trolling but.... don't you have something better to do like babysit
  3. Severe late tonight Western SNE to about ORH. After that we crow about the weekend. .91 yesterday, first rain in a week.
  4. Getting crushed just picked up an additional. .1 in 5 minutes
  5. Wait until dark, use the industrial strength extended nozzle type ,stick it in the hole and load it up. You will kill them. I smoked 2 ground nests and one under the deck this year. Adios muthafukkers
  6. Beautiful breeze now mixed up the atmosphere. Quite comfortable now.
  7. Unbelievable sky this morning. Did you see the little dipper alignment with the planets. Pretty awesome morning look. Wish the rain would stay away.
  8. Some peoples bodies are a temple,mine a food disposal unit. Made it this far, figure another 10 to 15 and its a win.
  9. Large steak grinder, real steak not Philly, provolone cheese, mushrooms and mayo. Toasted on Italian grinder roll please while you are there.
  10. Chicken gizzard in red hot Italian sauce(gravy) Spezzi is an Italian favorite pretty much exclusive to the area where I grew up. Prep the gizzards by trimming and either par boil for 20 minutes or buttermilk soak overnight, then sweat sweet onions, green and hot red peppers. Add the gizzards and peeled roma tomatoes, crushed tomatoes, garlic, basil and bay leaf and some water. Simmer for 4 to 5 hours. (add tomato paste to thicken to a stew-like consistency).
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