Ginx snewx

Phil is in Ontario https://x.com/Parkerwilson742/status/1906452039040643364?t=Z1y5jqmOhQORVNcVTfj0WA&s=19

So yea not so Napril extended.

Better to understand monoxide, ask Gene H

Soon

The door is wide open

Today is baseballs opening day, the best day of the year. My high temps Sat in the 40s while Wolfie roasts in the 70s?

It's a different world in NNE Stowe 9:30 AM Update - High Road Snow Plot observation showing 9" since 1:30pm yesterday, including 7" after 4pm. Powder day.

That Marky Mark needs to go

Great shots

ASOUT Today, March 21st, 2025, the highest wind gusts in Connecticut were recorded at Branford at 60 mph, Willimantic and Haddam Neck at 58 mph, and Bradley International at 55 mph. Here's a more detailed breakdown: Branford: Recorded a wind gust of 60 mph. Willimantic and Haddam Neck: Both locations experienced wind gusts of 58 mph. Bradley International: Recorded a wind gust of 55 mph. Groton Airport: The Hartford Courant reported that the highest wind gust in Connecticut on Friday was recorded at the Groton Airport at 59 mph.

Be careful this was developed by some of the premier minds in physics and Met Before you jump off a cliff read the paper. Amazing

Up and in Hubb with plowable blue snow

I was outside last night when the smallest line of incredibly heavy rain I have ever seen blew in. Literally like a bucket of water was poured then it was over Lasted 15 seconds. I literally could see stars as the rain just abruptly stopped. The weirdest stuff

NAPRIL not so much

We 50

Kevs Cocoon ruptured

Another wind maker tomorrow

I like them all including RI cold sweet pizza with no cheese. That dough! Madone a mia

Ain't happening James I would circle next weekend though. That's our window.

Lol it's really amazing how incredibly bad the GFS is in the 3 to 7 day range. I was modeled at least 15 noreasters, actual none.

You might be surprised. Best Pizza makers goal is for the leopard Leoparding is the big, brown bubbles that develop on the crust as it is cooked. The bubbles form a spotting pattern similar to that of a leopard's coat. Hence, why it is called “leoparding”. The charred spots add to the flavor of the pizza.

Gorgeous here. 59⁰

Perfectly cooked. Take one bite you will never look back.

Next week will be epic for you ski nutz. Cold and snowy end to March. Very very jealous. My traditional vacation weeks up north this and next week for 40 plus years. Typical March up there. Goggle tans to wrapped up in a Balaclava and 3 layers. Go go go