dendrite

Probably overdone, but enjoy the rain.

48.9° and heavy, heavy fog.

Euro soaks Maine.

Too many chems screwing up the soil microbiome? My lawn will form puddles, but I’ve never had anything like that here. The only thing I’ve put on the lawn in 10 years is that coop poop fertilizer and a little lime.

70/68 with rain but it’s about to pound.

These are the best pears and peaches I’ve ever had on my trees. My grapes are pretty good too, but I save those for the birds since they have seed traces. Last year at this time we were frozen up a few days in a row.

Min for the day should be this evening…at least up here. Definitely an above normal pattern overall, but climo will make it a comfortable period. I’d love to push off the first freeze until well into October.

gfs vs eps there

Of the 0.91 versus 0.70s? I didn't see if there were wetter radar estimates near him versus the N-S line of ~0.70".

Nice sneaky stripe of about 3/4" in there.

Not up here.

12z goofus delivers tamarack his freeze next week.

73/66 and overcast at home...not too bad up this way. Mostly sunny at work in CON though.

We July 2021 here.

Piling up the d15 snow already before SNE steals the real stuff.

Congrats Phin and Alex on the GFS.

68° 0.23” Really soggy day

69° with steady rain. At times it felt raw, at times comfortable.

-SHRA 59.7°

Yeah wild salmon is best as they’re eating a lot of zooplankton which help to give them that deep pink color full of astaxanthin. The farmers often feed their fish a lot of junk feed and artificial astaxanthin to get the pink color. I’ll eat both, but try to get the wild if it’s on sale.

I had bad reflux at times in the early 2010s when I got into my early 30s. After changing my diet up it’s 100% gone. Certain foods trigger the inflammation for me and it’ll briefly come back if I have them. Acidic foods aren’t really the culprit…it’s whatever foods are causing the inflammation that don’t allow that valve to seal off the stomach acid from coming back up. Your stomach is supposed to be acidic.

Props to you. We’ve talked about this many times before, but I’m similar to you. I can handle lactose, but I get major sinus infections with any amount of dairy. I think raw or fermented dairy is okay for people who can handle it, but many have intolerances to it. I have the weird issue with bananas too. I’ve kicked all processed foods, grains, gluten, refined sugar, and refined oil. The fewer the ingredients the better. I don’t worry about red meat, but prefer the taste of grass finished beef. I don’t eat it a lot, but occasionally I get a craving. I try to eat some organ meat as well…humans used to go for the organs in a kill first, but now we’re all muscle meat. I try to get salmon, sardines, and shellfish when I can too. I’ve debated you in excessive long distance running before, but it easily beats a sedentary lifestyle. I’m more of a sprinting fan. We’re all different so you need to tailor your lifestyle for what works for you, but that’s a good base to start from. I get sick thinking about the crap I used to put in my body. There’s a reason why so many people are obese and have metabolic issues…and the government guidelines have been stuck in their archaic ways. Anyway…nice evening out there.

Neverending summer.

Glad we here and not there.