dendrite
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Everything posted by dendrite
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That's like Julia Child cooking with an air fryer.
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Nah. We measure warm water, melt the snow, measure it all, and then subtract the added. No hormones killed in the process
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Didn’t even see that chat yet. Just feeling good that Stein is still by my side while ctblizz and tblizz keep getting drenched while bitchin.
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Bob Stokes just joined the board
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Most in the field definitely don’t need the 6”
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Yeah big totals south of Bethel. Idk a lot about that area…unorganized territory of south Oxford?? Whatever that is got dumped on. A little area of 5-6” in there. 0.02” final here.
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Hoping to pull a hundredth from this
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FFW near Bethel, ME now…dual pol estimating 4-5”.
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Conway getting trained on right now.
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They seem to be polarizing. Either you love them or hate them. The key is to make sure you’re eating a ripe one from a good cultivar on your first try or else you may not want to eat another one again. lol It’s kinda like american persimmons. If you don’t wait to eat them until they’re mush they’re so astringent that it feels like you’re eating gasoline. But when at the perfect ripeness they’re decadent.
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@CoastalWx Yeah this. You’re underreporting so the screws need to come up (lefty loosey) for the tipper to tip more often. Make sure the gauge is level first and you raise the screws on each side an equal amount. I’d definitely do it in smaller increments at first and try to only compare in larger events. Make sure there’s nothing interfering with the tipper being able to tip (spider webs or gunk) and make sure the cone hole isn’t plugged up at all either.
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We trace
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You’ll get some now
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Lots of CGs south of 84
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That outflow boundary is drifting south from that waterbury cell. Good luck
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You still have cells popping to your W
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It’s been feast or famine the past 2 days.
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Wet weenie
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I’m ready for some synoptic soakers.
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DIT about to get unloaded upon
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Looks like the mesolow is offering me up a 2 day screwgie. All of the good rain and convection is in the deep S flow.
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water wings on?
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Most people haven't, but it's been getting more attention in recent years with backyard growers planting them. They're hardy up to zone 4/5, but the short growing seasons up here stall their growth and you run the risk of freezes before getting ripe fruit with some of the cultivars...especially in frost pockets.
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Those of you near RI should head to Rocky Point Farm this fall when they have some pawpaws available. Get there early. https://www.rockypointblueberries.com/pawpaw-fruit/
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Largest native fruit in the US
