I don’t have fruit yet on my trees, but I have fruiting buds setting for the first time this year so hopefully I get some flowers and fruit next year. I fellow grower in IL has sent me some in the past so I’ve gotten to try a bunch of varieties. I don’t think I’d freeze them because I’ve seen many people get upset stomachs from eating saved, frozen pulp. I’d probably eat some fresh, sell some, make iced cream, and offer some to the local brewery and let them experiment with a pawpaw beer.