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Baltimorewx

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Everything posted by Baltimorewx

  1. Just waking up from my beer coma. Usually wake up around 630, slept past 9 today lol. Don’t feel too bad right now but I woke up in the middle of the night having to pee and my heart was racing. Girlfriend says I snored all night too so she’s tired and annoyed lol
  2. I had their marshmallow imperial stout. Pretty good. I think they specialize in sours though
  3. Instead of worrying about may fantasy snow, I’m looking forward to possibly 80 degrees on Sunday around here
  4. Rounding out the night with heavy seas Joose key lime ipa which is the juicy version of loose cannon...Just did a shot of Coconut rum too. Tomorrow morning probably won’t be fun
  5. Well back over 2,000 deaths today...I’d like to see the critical/serious patients number go down more before we can say deaths are on the decline
  6. On my 4th beer. 3rd was the 18% DFH...lol I did eat dinner now. One more and I think I’ll call it a night. I’ll let y’all know how I feel in the morning
  7. Finishing up the last ounce. Certainly a good beer as I expected. I can’t compare it to a non aged one because I don’t remember but it would be interesting to drink one back to back, one not aged and one aged. But I suppose you’d be two sheets to the wind if doing that lol
  8. Only about 3-4 ounces left. Think I’ll follow this up with another stout without washing the glass so that the aroma is still there lol.
  9. Well I do have dark chocolate but I needed something with a little more substance lol
  10. Decided to bust out the port wine cheese and crackers with it lol. I haven’t ate in 5 hours
  11. Idk if you saw but let it sit for 10 mins. Definitely back to more dark fruit and I taste more dark chocolate now. I gagged on a sip, so that may have helped to grasp the flavor profile
  12. Let it sit for 10 minutes without drinking it. Seems like more dark chocolate now
  13. About halfway in...seems a little more boozy as it warms. Getting mostly licorice and fruit, obviously a little dark chocolate
  14. Did you know there’s a bourbon barrel aged one?
  15. Getting a little licorice on the back palate now
  16. I did rinse the glass and clean with paper towel but I don’t know if that constitutes as super clean lol
  17. Probably about 3-4 ounces in. It’s definitely good. I taste and smell a lot of dark fruit, obviously some booziness
  18. Ok here we go. Bottled on 09/22/16. A day after my birthday coincidentally.
  19. Lol I have a pretty good tolerance so we’ll see. I’m 2 beers deep but they were both relatively low ABV. About to pop WWS now
  20. Thanks for the advice. It wasn’t cold at all when I got it, so I assumed he aged it at nearly room temperature since 2016. Pulling it out the freezer in a few minutes
  21. It’s about to get wild. My buddy dropped off that aged WWS for me, it wasn’t completely cold so I threw it in the fridge but plan to consume within the hour. Pics to follow
  22. I actually thought it was a decent day. Cloudy at times including now but there was a period where it was fairly sunny and felt good out. At least here anyway
  23. New York, New Jersey...same thing lol
  24. Yeah pretty sure it’s still 50. Wouldn’t surprise me though, the lack of quality food and all
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