I love prepping for fall planting.
I need to get lettuce and spinach seeds in. Been meaning to do it for a couple weeks now. Might be too late for harvest this fall, but I'm going to give it a shot anyway. if nothing else, I can overwinter the spinach. I usually plant garlic during Halloween week.
My tomatoes are insane - might be my best year ever. I stopped pruning them once they reached the top of the 10' posts they're climbing up, and every plant has added another 4-5' of growth, with plenty of new fruit on them. We've probably used 10-15 lbs of tomatoes already and I've got six gallon bags full of cored and seeded tomatoes in the freezer, with another 15 lbs or so of fruit on the vine right now.
Jalapenos have really produced, as well, and are still going really strong.
I have five cantaloupes on the vine right now. First one should be ready in another week or so.
I've got more basil than I know what to do with. This is the first year in probably 7-8 years that downy mildew hasn't taken over (usually happens by early August), which is certainly helped by the fact that most of my plants are a new mildew-resistant variety.