Sure did! I planted La Bomba II from Territorial Seed, which got off to a great start and went gangbusters once the weather really warmed up. They ended up producing like mad - with the last harvest (at the end of October) ending as four pints of pickled peppers and give-aways (about a gallon bag full).
Flavor was great. There was a nice sweetness up front, with a serious kick of heat on the back. I like to try to pump up the heat by reducing the watering, and I’ve always had good luck with that. Once jalapeños get going, it’s hard to slow them down, no matter how badly you treat them!