Really curious to see the results of that prime rib, @BristowWx! I’ve never cooked one before, but if I did I’d probably go low and slow and then reverse sear on the Big Green Egg.
Wife whipped up a bunch of cookies yesterday and presents were prepped last night, so today will be about the kitchen for me. Will be making my lobster bisque, as well as getting brioche dough together. Will also be prepping various appetizer-type dishes for tonight’s “apps and scraps” dinner.
Probably looking at T-minus 6 hours until first beer...