One of my favorite things to eat in the summer is caprese salad, with fresh tomatoes and basil from the garden, as well as homemade mozzarella (which is surprisingly easy to make). Add a few drops of good extra virgin olive oil, a drizzle of high-quality aged balsamic (I don't care what the "purists" say), and a bit of fresh cracked pepper and you've got yourself a quick and delicious summer lunch!