My tomatoes are San Marzano Gigante, Jerey Devil, Cuore di Bue, and Pomodoro Squisito, along with Orange Paruche cherries - two plants each of the first four and one of the cherry.
I definitely have a preference for paste types. SMG has a tendency to look like they're not ready for harvest because they have very green shoulders (Jersey Devil are similar), but they generally do fine for at least a few days on the shelf.