These both sound fantastic. There's nothing like traditional ethnic foods for big holidays!
This year, I'm planning to make my mom's gołąbki (go-WAWMP-kee) for the first time ever, as well as my grandmother's cheese babka. Might go ahead and find some fresh kielbasa to go with it, but will only do that if we end up having some friends over. I'm incredibly excited about gołąbki, as my mom is the only person in the family who still makes it from scratch, and I've been dying to get my hands dirty making it for years!