Not when a groundhog eats all your early plantings so you plant more in July. Picking 3-5 cucumbers every day now, and to my surprise we'll have enough for pickling.
The dews did manage to claim an unlikely victim this year - about 25 heads of garlic had to go straight to the compost. After drying we stored them in an area of the basement that was not getting enough airflow from the dehumidifier. Sucks, but we salvaged about 20 heads. Enough to last until early Spring, but not the full time until next years harvest.
The more lawn we turn into plant-able soil each year, the less impact these (what I consider to be) preventable mishaps have. We sheet-mulched an additional 100 square feet of lawn in August, which will be ready to plant into in the Spring. Plan is to do another 100 next summer for 2025 planting. Less useless lawn and more food, flowers, and other native plants - not for everyone but that's the name of the game for us. One of these days I'll post pictures of the 5 year transformation, but they really don't do it justice.