We got takeout from our favorite Catonese place last night. I was waiting for the food and the owner told me they had a rough first week and almost had to lay off staff. One of their staff suggested some changes to their business model, so they closed for a day, changed their operations up and now they're making as much money as they normally do. I was really curious about this, and they told me that increased social media presence, a daily special to standardize food counts/ordering and partnering with the big delivery services (uber, eta l) are going to save them. When I was waiting for the food their 3 phone lines were ringing consistently. This flexibility shows that businesses can still thrive in an environment like this if they are open to adapting.