I only considered it because the brewery that I work at sold me the 20 gallon pots at a discount price. Who knew I'd still spend a small fortune? Dave (@losetoa6) came over and hooked up the breaker box and I also got some advice from @CAPE about wiring the box. I built the control panel, but after starting to wire it, I realized I'd burn the house down so a couple of smarter friends (not a difficult trait) helped me out. I'm not expecting the batches that I brewed yesterday to turn out very good because so much time was spent figuring things out, but we'll see. It's got a learning curve to it, but it's pretty cool.
0.36". Made for an unexpected wet brew day!
Banter, but here's the "new" brew system that's finally being used. Ignore the temperature settings. The photos are actually from last week when I was testing things. Finished a sour yesterday that I started on Wednesday, and then brewed a NEIPA in the afternoon and evening.
New rule this year. Last year, definitely a charge.
https://www.cbssports.com/college-basketball/news/ncaa-approves-change-to-determining-block-or-charge-calls-and-other-rule-modifications-for-upcoming-season/
For BWI, first 1" or more happened December 14, 1995, 1.0", December 5, 2002, 7.5", and December 5, 2009, 1".
You can go to the NowData for DCA if you want.
https://www.weather.gov/wrh/Climate?wfo=lwx
Well-played.
I’m finally feeling well enough to begin exercising and I’m considering running again.
No way I could do a five-miler now though. Good luck!