I’d not risk Tucker to a fluke injury and let a bum punt.
Fun chat yesterday, and yeah, the red solo cups were a dead giveaway. The ABV should be 9ish %, but this batch is a little thinner because of new equipment I used. It’s 7.8%.
Cozy’s Brewery. A local garage brewery in Pikesville. Namely, my garage!
I’ll gladly meet you at Meadowood with a growler or two and let you sample. It won’t be necessary to exchange for your store bought stuff. I like hearing the honest thoughts of others.
I’ll let the long-rangers figure out the future while I keep in the Christmas present. Met a couple friends and did a biscotti and cookie share at Brookeville Beer Farm this afternoon.
Damn. I wish you had let me know. I’d have gladly brought the heater down to you.
Also, did the Maryland Heights loop today and now sitting outside overlooking the rivers and town at Harpers Ferry Brewery.
I’m hoping he gets benched early today.
eta, but also a little disappointed in the organization for starting him today. I was hoping Rivera was going to be the impetus for a culture change.
I could be wrong but I don’t think so. I think the mods were concerned and reached out to him and in his response said that he sometimes checked in. My guess is that he has done that anonymously.
This is blasphemous for this forum, and I’m not looking to be reaped, but getting decent weather for outdoor activities this winter would not upset me. For most of us on the forum, snow and cold is great weather, but we are not the norm.
Good eye!
Although old fashioned’s are awesome, I've been doing Manhattans pretty regularly using Bulleit Rye. I use rye because the spicy notes go well with the sweet vermouth, and Bulleit because it’s pretty good and I can get the super-size bottles reasonably priced!
Oh, and the jar of Luxardo cherries are a must. I buy them by the bulk and jar them with my vacuum sealer.
It’s been a busy morning here preparing the treats for delivery this weekend to family and friends. The pistachio-cranberry biscotti is finished, but still need to bake the white chocolate and macadamia nut biscotti. It’s not Mrs. Jones’ kitchen, but they are good with morning coffee. Merry Christmas all!