I've never done a lager but there's nothing on tap right now! I've got an oyster stout fermenting but that won't be ready for a few weeks. Plenty of beers in the fridge though.
I'm giving them the benefit of the doubt and thinking they meant 0.4", but even that's high. I like having a trained spotter near me for verifying my totals, but whoever that is, they are always a little generous.
My oil furnace has been making an obnoxious squeaky noise when firing up this winter. The internet told me to change the filter, and now it's whisper quiet.
Why'd I wait so long?