I have thought about getting into the restaurant or hospitality business given the deals to be had there, but it seems risky to me given the social climate and the fact that we have now learned the governor can shut you down with the stroke of a pen at any time. What if there is a resurgent, bad flu next year? More restrictions?
Also, finding help is nearly impossible for businesses like that now, we will see if that changes.
I have noticed a handful of closed restaurants around here have reopened under new management. We will see how they do, but clearly some folks are thinking the way you are.