mappy
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Everything posted by mappy
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i mean it is what it is. nothing is going to happen. see yall later.
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that was a pretty extreme attack for what i intended to be a credit to him for mentioning water vapor first. sigh.
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Phew. I haven't looked at single model today other than whats been shared here lol Clearly there was a misunderstanding...
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i mean, tbh, i really can't forecast for shit. so i will give him that
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sounds good.
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in New Mexico?
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if only we listened to weeper
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better than 2.5 so yay
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No, I don't have a clue what he is trying to convey. I see many lines and start times and guessed lol
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anywhere between 4pm to whatever the black line is (BECAUSE ITS NOT IN THE LEGEND)
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lol its okay. his maps are so bad to look at. I don't believe that for a second, knowing what your maps at work look like (which are awesome!)
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omg stop posting his maps. i cannot take it.
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Yeah we need a nice juiced up front end tomorrow. coastal isn't going to do anything for us.
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Ginger Ale, Sprite, Dr. Pepper, Pepsi, Root Beer, Fresca, Fanta, Coke, Mountain Dew
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omg feet pics deserve an timeout. gross
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I wasn't referencing the GFS in my post, but your actual forecast from Philly/MtHolly Winter Storm Watch, and 3+ on their snowfall maps.
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Agreed. I've been telling my mom she's in a better spot than me for this one.
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lil cuties! a staple in our house
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fathead pizza dough is so much better
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You're in such a better spot than most here. Currently under a WSW, with a possible 3" or more. lol gtfo
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Brussel Sprouts with Bacon. Top Notch.
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yes, that too. as others have said, if the phase was happening 6hrs earlier, we'd be golden. but its happening too close to our latitude, which doesn't do much for us west of the bay.
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My dad loved beets and peas. So we had them a lot growing up. I learned to love them. Agreed. Just enough of a crunch still, but not too soft and floppy (lol) Yes, but depends on what its in. We do cauli-rice a lot, so depending on the dish, and what kind of sauce is involved, its a really nice base.
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if I had to guess, its struggling with the low placement at the surface. your best bet is to pay attention to the 500/700 levels
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cooked broccoli >>>> raw broccoli
