mappy
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Everything posted by mappy
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Agreed. I've been telling my mom she's in a better spot than me for this one.
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lil cuties! a staple in our house
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fathead pizza dough is so much better
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You're in such a better spot than most here. Currently under a WSW, with a possible 3" or more. lol gtfo
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Brussel Sprouts with Bacon. Top Notch.
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yes, that too. as others have said, if the phase was happening 6hrs earlier, we'd be golden. but its happening too close to our latitude, which doesn't do much for us west of the bay.
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My dad loved beets and peas. So we had them a lot growing up. I learned to love them. Agreed. Just enough of a crunch still, but not too soft and floppy (lol) Yes, but depends on what its in. We do cauli-rice a lot, so depending on the dish, and what kind of sauce is involved, its a really nice base.
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if I had to guess, its struggling with the low placement at the surface. your best bet is to pay attention to the 500/700 levels
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cooked broccoli >>>> raw broccoli
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asparagus and beets are good though.
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if brussel sprouts arent number 1 on that list, he's dead to me.
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bananas are number 1 for me too
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Randy is not a fan of blueberries it seems
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Blueberry, Cantaloupe, Plum, Cherry, Apple, Orange, Peach, Pear, Pineapple
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you're free to leave
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Woo!! Safe travels east, friend!
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Will you be in MD tomorrow? She sometimes doesn't work Friday mornings, depending on how her and Taylor have their schedules set up. We are!
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I agree! I appreciate how much she's pushing the uncertainty of it all, the honesty about how its a tough one is nice.
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Ava's early thoughts -- she was definitely pushing the uncertainty factor just now on-air, how these numbers could go up or down as we get closer and have a better idea of where the low will track. said this has been a tough storm to forecast because of all the moving pieces
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I had to google. lol, that was a well played response
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You rang?
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lol those names Same.
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It’s unfortunate that the guy who tweeted that to Pann, stole it from someone much funnier and wittier than that guy will ever be.
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He’s correct though. Bourbon is whiskey, but with more grain and in new aged barrels. Whiskey is less grain and any barrel can be used regardless if it was used with another spirit. That’s fair. I’m a bourbon/whiskey gal, and sloppy vodka drunk
