Pricing is of course driven on demand, which I suspect will initially be very low based on the paranoia/fear factor.. Sadly, reducing your capacity by 50% is a no go for most restaurants.. they have razor thin margins to begin with, and make up for it with volume. I think we will be lucky to see 50% of these places reopen unless the restrictions are not overly stringent. Hopefully down the line they can give it another go
I can certainly see prices going up significantly in the long run due to inevitable inflation from giving away trillions