My one big hope that will come from this is a much better sick leave policy for every worker no matter what they do. Part of the problem is how insistent our culture is to work when sick and not stay at home. Some have no choice because of lack of paid sick leave. This epidemic has shown that it takes very little to spread from one to many. As a business, especially food related, it should make you rethink an employee sick leave policy. Losing customers because you didn't let John or Juan stay home with a fever has got to be more expensive than paying the guy to sit at home until he is better.